Showing 1 to 24 of 27 results

  • Ratatouille

    Ratatouille

    A star rating of 4 out of 5.129 ratings

    Enjoy this super-healthy traditional ratatouille recipe for lunch or dinner, safe in the knowledge that it counts as four of your five-a-day

  • A bowl serving guacamole & mango salad with black beans

    Mango salad with avocado and black beans

    A star rating of 4.6 out of 5.61 ratings

    Get four of your five-a-day with this healthy salad of mango, avocado and beans. It's a nutritional powerhouse that's also vegan and gluten free

  • Keto smoothie in a tall glass

    Keto smoothie

    A star rating of 4 out of 5.4 ratings

    Make this keto breakfast smoothie with spinach and fresh berries using any plant-based milk you like. You can also swap the hemp seeds for any nuts or seeds

  • Vegan mayonnaise in a jar, with some spread on a slice of bread alongside

    Vegan mayonnaise

    A star rating of 0 out of 5.0 ratings

    Rustle up this plant-based mayo to use for salad dressings, dips, or spread in your favourite sandwich. It's very simple and quick to make

  • A plate filled with herby cauliflower rice

    How to make cauliflower rice

    A star rating of 4.6 out of 5.38 ratings

    Pulse cauliflower in a food processor to make cauliflower rice. This easy side dish is much lower GI than regular rice and ready in just 10 minutes

  • Spiced aubergine bake

    Spiced aubergine bake

    A star rating of 4.6 out of 5.61 ratings

    This is vegan comfort food at its best. Layer up slices of aubergine with a spicy coconut milk and tomato sauce for a hearty, warming meal

  • A serving of slow cooker vegetable curry with flatbread

    Slow cooker vegetable curry

    A star rating of 3.8 out of 5.120 ratings

    Use the slow cooker to make our easy veggie curry with coconut sauce and freeze the leftovers for another day. One delicious serving provides four of your five-a-day

  • Veggie tahini lentils

    Veggie tahini lentils

    A star rating of 4.3 out of 5.42 ratings

    Quick, easy and packed with healthy veg, this is a great midweek meal for vegans and veggies

  • Squash & cabbage sabzi served on a plate

    Squash & cabbage sabzi

    A star rating of 4.2 out of 5.28 ratings

    Serve this veggie Indian at a Indian feast. Made with pumpkin, cabbage and spices, it makes a good side dish with dhal and rice, or eat as a main with roti

  • Cauliflower steaks with roasted red pepper & olive salsa served on a plate

    Roasted cauliflower steaks

    A star rating of 4.7 out of 5.28 ratings

    Unlock the flavours of cauliflower with a red pepper, olive and caper salsa, topped with almonds. Healthy and vegan, it makes a tasty light lunch or supper

  • Aubergine & chickpea stew served in a bowl with flatbread

    Aubergine & chickpea stew

    A star rating of 3.7 out of 5.43 ratings

    Dig out the slow cooker to make this healthy stew. Topped with toasted pine nuts and served with flatbreads, it makes a wonderfully nutritious vegan meal

  • Herby broccoli & pea soup served in a bowl

    Herby broccoli & pea soup

    A star rating of 4.4 out of 5.39 ratings

    Our vibrant broccoli and pea soup delivers three of your 5-a-day, and is full of nutrients including iron, folate and vitamin C

  • West Indian spiced aubergine curry served in a pan

    West Indian spiced aubergine curry

    A star rating of 4.7 out of 5.106 ratings

    Make the most of aubergines with this vegan curry. Low in fat yet packed with flavour, you can serve it with rice or roti

  • Two bowls containing black dhal topped with cauliflower

    Cheat’s black dhal

    A star rating of 5 out of 5.6 ratings

    If you're eating gluten-free or dairy-free, try this delicious dhal topped with spicy cauliflower as a filling dinner or as a smaller side dish

  • A roasted stuffed cauliflower on a plate

    Roasted stuffed cauliflower

    A star rating of 4 out of 5.15 ratings

    Need an alternative to nut roast for veggies and vegans on Christmas Day? Try this festive and filling roasted cauliflower stuffed with kale and chestnuts

  • A plate serving spinach & chickpea dhal

    Spinach & chickpea dhal

    A star rating of 4.5 out of 5.7 ratings

    Make this quick and easy dhal with just four ingredients: chickpeas, spinach, coconut cream and aubergine pickle. It's vegan, gluten-free and so tasty

  • Salt & pepper tofu served on a plate

    Salt and pepper tofu

    A star rating of 3.6 out of 5.19 ratings

    Use both types of peppercorns for our salt & pepper tofu if you can, for a tongue-tingling kick and a spicy warmth. The dish is great for a Chinese banquet

  • Chickpeas with tomatoes & spinach

    Chickpea stew with tomatoes & spinach

    A star rating of 4.2 out of 5.131 ratings

    For a great night in, whip up this warming meal, serve with a bit of naan and get comfy on the sofa

  • Spinach falafel & hummus bowl

    Spinach falafel & hummus bowl

    A star rating of 4.4 out of 5.15 ratings

    Make this easy vegan salad bowl, with homemade spinach falafels and hummus served alongside pitta and salad. It's packed with nutrients for a healthy supper

  • Grilled Mediterranean veg with bean mash

    Grilled Mediterranean veg with bean mash

    A star rating of 4.5 out of 5.23 ratings

    Getting tired of roast veg with couscous or pasta? Try mashed beans for a cheap, healthy alternative

  • Allotment salad in a bowl

    Allotment salad

    A star rating of 4.8 out of 5.14 ratings

    Make the most of new season's asparagus and radishes in a vibrant salad with a French-style dressing. Great for a barbecue

  • Vegan kebabs served on a wooden board with avocado dressing on the side

    Vegan kebabs with avocado dressing

    A star rating of 4.9 out of 5.7 ratings

    Pile chunks of mushrooms, peaches, courgettes and red onions onto skewers and barbecue them for a wonderful BBQ flavour. Serve with a delicious avocado dressing

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