Pan puris

Vegan starter recipes

29 Recipes

Kick off your dinner party with vegan starter and sharing recipes from the Good Food team, including vegetable fritters, soups, salads, dips and breads.

Pan puris

0

(0 ratings)

This deep-fried Indian street food makes a great party snack – crisp rounds of bread filled with chickpeas and potato, drizzled with a herb and spice water...
  • 1 hour and 50 mins
  • A challenge
  • Healthy
  • Vegetarian

No-knead grape & rosemary focaccia

5

(2 ratings)

With this easy bread, there's no need to knead. The slow rise allows the gluten to develop naturally and the sticky, wet dough helps produce focaccia's characteristic air bubbles - great served warm with soft goat's cheese...
  • 1 hour and 10 mins
  • Easy
  • Vegetarian

Burnt leeks on toast with romesco

0

(0 ratings)

Sweet when blanched, slightly bitter when burned, these perfectly balanced leeks atop crusty ciabatta make an easy, healthy, vegan starter
  • 45 mins
  • Easy
  • Healthy
  • Vegetarian

Grilled peach panzanella

1.875

(2 ratings)

This refreshing salad is a new take on an Italian classic, with a touch of sweetness - pair it with pork belly for a summer roast
  • 20 mins
  • Easy
  • Vegetarian

Steam-fried bao buns (Sheng jian bao)

0

(0 ratings)

This street food dim sum from Beijing is an authentic type of bao bun that puffs up in the pan. You can fill with minced chicken, pork or prawns if you don't want to go veggie...
  • 2 hours
  • A challenge
  • Vegetarian

Ajo blanco

0

(0 ratings)

Miriam's easy, chilled almond soup makes a refreshing starter and only has 4 ingredients for an authentic Spanish taste...
  • 10 mins
  • Easy
  • Vegetarian

Minty griddled courgettes

0

(0 ratings)

Courgettes are at their best in the summer months, take advantage and whip up a quick, fresh side dish with garlic and herbs
  • 15 mins
  • Easy
  • Vegetarian

Grilled aubergine tabbouleh

5

(1 rating)

A vegan tabbouleh with all the flavours of summer. The coconut and tahini dressing adds a creamy, nutty element to this winning couscous
  • 25 mins
  • Easy
  • Healthy
  • Vegetarian

Simple roast radishes

0

(0 ratings)

Peppery radishes are delicious when eaten with a pinch of rock salt, but this healthy recipe goes a little further and roasts them with a drizzle of olive oil
  • 20 mins
  • Easy
  • Healthy
  • Vegetarian

Avocado panzanella

5

(9 ratings)

With just 20 minutes preparation and no cooking time you'll be able to whip up this colourful avocado and bread salad in no time...
  • 20 mins
  • Easy
  • Healthy
  • Vegetarian

Carrot, orange & avocado salad

4.25

(5 ratings)

This zingy side salad is packed full of goodness and it adds a touch of colour to any dish
  • 10 mins
  • Easy
  • Healthy
  • Vegetarian

Zingy rice salad

3.75

(4 ratings)

Made from wild red Camargue rice, cashew nuts, lime juice, spring onions and coriander, this super side salad is ideal for a picnic
  • 35 mins
  • Easy
  • Vegetarian

Middle Eastern carrot salad

5

(2 ratings)

A light and vibrant shredded salad flavoured with orange blossom water, cumin and mint- serve alongside spiced meats
  • 15 mins
  • Easy
  • Healthy
  • Vegetarian

Yakitori corn pops

5

(1 rating)

Try a new way of serving sweetcorn - skewer slices of cob for a lolly effect, then serve with a Japanese sweet, sticky dipping sauce
  • 35 mins
  • Easy
  • Vegetarian

Butternut & harissa houmous

4.425

(10 ratings)

Roast pumpkin with plenty of garlic then blitz into a Moroccan-style dip with spicy harissa and sesame paste
  • 55 mins
  • Easy
  • Vegetarian
  • Healthy

Seeded flatbreads

4

(1 rating)

Moroccan-style breads with nigella and sesame seeds, great for wrapping and dipping
  • 1 hour and 15 mins
  • Easy
  • Vegetarian
  • Healthy

Jewelled couscous

4.5

(5 ratings)

Serve your grain with cucumber, apricot, peppers, olives and tomatoes then drizzle with lemon-infused oil for a mellow finish
  • 12 mins
  • Easy
  • Vegetarian

Pages