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Noodles with vegetables in a bowl

Vegan meal for two recipes

31 Recipes

Enjoy a variety of plant-based meals for two. Whether you're having a relaxed lunch or romantic dinner, we've got veg-packed stir-fries, salads and more.

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Showing items 1 to 24 of 31

  • Noodles with green veg in blue bowl with chopsticks on yellow background

    Sticky noodles with homemade hoisin

    A star rating of 3.9 out of 5.39 ratings

    Cook our healthy, vegan stir-fry to pack in four of your 5-a-day. The hoisin sauce is made with Chinese five spice and apple cider vinegar to boost the flavour

  • Miso aubergines

    Miso aubergines

    A star rating of 3.7 out of 5.40 ratings

    A really easy low-fat, low-calorie aubergine recipe with delicious umami flavours. This dish is so rich and meaty, it's hard to believe it's vegan!

  • Japanese noodles with sesame dressing

    Veggie noodles with sesame dressing

    A star rating of 4.9 out of 5.9 ratings

    Soba noodles keep you fuller for longer - serve with sugar snap peas, peppers, cucumber and a tahini sauce for a nutrient-packed supper

  • Pumpkin, spinach & black bean dopiaza

    Pumpkin, spinach & black bean dopiaza

    A star rating of 3.7 out of 5.22 ratings

    Fancy a bit of spice, but without the grease of a takeaway? Try this healthy seasonal curry with crispy onions

  • Red pepper hummus

    Red pepper hummus

    A star rating of 4.2 out of 5.16 ratings

    Use up those storecupboard ingredients and impress your friends at the same time with this delicious hummus dip

  • A bowl serving guacamole & mango salad with black beans

    Guacamole & mango salad with black beans

    A star rating of 4.5 out of 5.40 ratings

    Get four of your five-a-day with this healthy salad of mango, avocado and beans. It's a nutritional powerhouse that's also vegan and gluten free

  • Two plates serving linguine with avocado, tomato & lime

    Linguine with avocado, tomato & lime

    A star rating of 3.8 out of 5.101 ratings

    Use guacamole ingredients to make this low-calorie vegan linguine which can also be served cold as a pasta salad. It delivers on flavour and it's healthy.

  • Garlic & shallot spinach

    Garlic & shallot spinach

    A star rating of 4 out of 5.8 ratings

    Sauteéing green veg lets you add loads of flavour and get ahead with your meal; when you're ready to serve, simply give the cooled veg a few turns in the hot pan

  • A blue plate serving squash & spinach fusilli with pecans

    Squash & spinach fusilli with pecans

    A star rating of 3.8 out of 5.26 ratings

    You don’t have to be vegan to enjoy this colourful low-fat, low-calorie squash and spinach pasta topped with pecans. It's tasty as well as healthy

  • Spice-crusted tofu with kumquat radish salad

    Spice-crusted tofu with kumquat radish salad

    A star rating of 5 out of 5.2 ratings

    This simple Japanese-inspired vegan salad is anything but bland, with shichimi togarashi spice mix, crunchy veg and a subtly sweet yuzu dressing

  • Veggie chilli

    Vegetarian chilli

    A star rating of 4.1 out of 5.25 ratings

    The easiest chilli you'll ever make, with ready-to-eat grains, kidney beans in chilli sauce and summer veggies - it's 4 of your 5-a-day too!

  • Spiced roast cauliflower with herby rice

    Spiced roast cauliflower with herby rice

    A star rating of 4.2 out of 5.11 ratings

    A stunning vegan main that's easy to prepare and looks the part on the plate. Roasting the cauliflower brings out the earthy flavours of the vegetable

  • Miso roasted tofu with sweet potato

    Miso roasted tofu with sweet potato

    A star rating of 3.8 out of 5.15 ratings

    A blend of miso and mirin give this extra-special tofu dish added depth of flavour. This simple vegan main course is flavourful, fresh and filling

  • Bulgur wheat, date & clementine salad

    Bulgur wheat, date & clementine salad

    A star rating of 4.5 out of 5.4 ratings

    A meat-free, dairy-free Middle Eastern-style mix of citrus, healthy grains and nutritional pulses - great for lunchboxes

  • Grilled aubergine tabbouleh

    Grilled aubergine tabbouleh

    A star rating of 3.5 out of 5.6 ratings

    A vegan tabbouleh with all the flavours of summer. The coconut and tahini dressing adds a creamy, nutty element to this winning couscous

  • Kidney bean curry

    Kidney bean curry

    A star rating of 4.5 out of 5.220 ratings

    A rescue recipe for when there's nothing in the fridge, or when you fancy something cheap, delicious and filling

  • A bowl serving bean, tomato & watercress salad

    Bean, tomato & watercress salad

    A star rating of 2.5 out of 5.2 ratings

    Try this gluten-free, vegan salad with filling beans and fresh watercress for a quick, light meal. It has just four ingredients and three of your five-a-day

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