A tasty cake with no added fat or sugar - try it to believe it. Plus it's easily made gluten-free
Shivi Ramoutar's recipe for this classic Caribbean cocktail combines sweet and sour flavours for a fruity weekend tipple
Mix this classic cocktail for a party using fresh mint, white rum, sugar, zesty lime and cooling soda water. Play with the quantities to suit your taste.
A tropical blend of rich coconut cream, white rum and tangy pineapple – serve with an umbrella for kitsch appeal
Make the foil parcels for these BBQ rum bananas in advance, then place them in the dying coals while eating your main – the perfect end to a summer barbecue
This alcoholic blend is made with dulce de leche - a thick caramel. Add salt to your liking then serve up a mug of pure boozy bliss
Take pineapple, coconut and rum flavours from a classic cocktail into a stunning summer dessert with this piña colada tart with maraschino cherries on top
Our easy berry daiquiri is the perfect cocktail to quench your thirst when summer arrives. This cool slushy drink is great for entertaining too
Bake this festive fruit cake in advance of Christmas and feed it regularly with rum, brandy or whisky to build the flavour and keep it moist
Use leftover grounds as a base for this fresh take on the classic coffee cocktail. We like a splash of Black Cow vodka blended with the cream, vanilla and rum
If you love coffee cocktails, try our festive sour. Seasonal favourites like warming cinnamon, aromatic cloves and spiced rum go well with a deep coffee hit
Roasting a pineapple whole gives you the best of both worlds – the outside is hot and sticky, but the middle is juicy and sweet, making the perfect summer treat
Spruce up the classic coconut and rum combination with a dash of Prosecco and a squeeze of lime for a festive cocktail you can shake up in seconds
These individual desserts are deliciously naughty, so make plenty or you might have a fight on your hands when it comes to seconds
Perfumed bergamot zest and juice are combined with rum, mint, lime and sugar in a twist on the standard mojito - serve at a dinner party as guests arrive
A stunning layered dessert to impress dinner party guests - assemble everything ahead of time for stress-free entertaining
Gordon Ramsay takes tarte tatins – the classic French upside-down fruit tart – to new heights
Just when you thought this classic rum and mint cocktail couldn't get any better - grapefruit juice adds a sunshine tang
Replace the boozy syrup with stewed fruit if you're serving this retro, creamy dessert to kids
Big jugs of cocktails are great for a party, let guests help themselves to this cranberry and dark rum drink
A restaurant-style pudding you can make ahead for a relaxed end to your dinner party
Wow your guests with these refreshing and zesty frozen cocktails, complete with a hint of mint and dash of rum...
Want something a little different from your Easter bake? This easy recipe is packed with boozy rum-soaked fruit and dark chocolate for an indulgent treat
A traditional cocktail with both dark and white rum, vibrant grenadine, triple sec, almond syrup, lime and a retro cherry garnish
