This classic roast pork recipe with lots of delicious crackling is great for Sunday lunch with the family. Top with our tasty apple & cider gravy
Sage and sausage meat are stuffed inside a pork loin to create a moist, flavoursome Sunday lunch main for a crowd
The ultimate Friday night food, these smoky flavoured wraps will bring the taste of Mexico to your table
We recommend you make a trip to your butcher for this dish based on an Italian classic for suckling pig, good meat equals good crackling
Kevin Dundon's Guinness-glazed pork loin is so tasty and easy to carve
This winter warmer is quick, delicious and packed with healthy ingredients - all it needs is a dollop of mash
A low-fat, low-calorie Asian stir-fry of pork and prawns, flavoured with teriyaki, madras and five-spice powder
A chunky, comforting casserole that makes a wonderful Sunday lunch
Use lean cuts of pork in this low fat one-pot, which is packed with goodness and counts as two of your five-a-day
Goulash makes a great freezer standby - just the job when you're pushed for time, but want the comfort of a stew
Use up leftover Christmas cranberry sauce in this quick pork braise, lovely with a dollop of mash
For a summery roast, serve slices of pork with light gravy and a tangy green salad
You know pork's good with apple sauce, but have you tried it with pears? The sauce is also good with game or duck
A classic combination that manages to be low-fat and to taste fantastic too
A touch of five spice on everyday ingredients turns an average meal into a family favourite
Pork tenderloins are good value and are always very tender and moist, as long as you take care not to overcook them. Serve this dish with saffron rice
A quick roast with an Italian flavour, and low in fat - sounds too good to be true?
Perk up some pork with this full flavoured sage and red apple coleslaw recipe
A one pan low-fat roast with pork and herbed vegetables - healthy and hearty
Cooking fillets of pork in prosciutto parcels not only protects them from drying out in the oven, but also adds a delicious saltiness
