Pork loin recipes

This classic roast pork recipe with lots of delicious crackling is great for Sunday lunch with the family. Top with our tasty apple & cider gravy

Sage and sausage meat are stuffed inside a pork loin to create a moist, flavoursome Sunday lunch main for a crowd

The ultimate Friday night food, these smoky flavoured wraps will bring the taste of Mexico to your table

We recommend you make a trip to your butcher for this dish based on an Italian classic for suckling pig, good meat equals good crackling

Kevin Dundon's Guinness-glazed pork loin is so tasty and easy to carve

This winter warmer is quick, delicious and packed with healthy ingredients - all it needs is a dollop of mash

A low-fat, low-calorie Asian stir-fry of pork and prawns, flavoured with teriyaki, madras and five-spice powder

A chunky, comforting casserole that makes a wonderful Sunday lunch

Use lean cuts of pork in this low fat one-pot, which is packed with goodness and counts as two of your five-a-day

Goulash makes a great freezer standby - just the job when you're pushed for time, but want the comfort of a stew

Use up leftover Christmas cranberry sauce in this quick pork braise, lovely with a dollop of mash

For a summery roast, serve slices of pork with light gravy and a tangy green salad

You know pork's good with apple sauce, but have you tried it with pears? The sauce is also good with game or duck

A classic combination that manages to be low-fat and to taste fantastic too

A touch of five spice on everyday ingredients turns an average meal into a family favourite

Pork tenderloins are good value and are always very tender and moist, as long as you take care not to overcook them. Serve this dish with saffron rice

This tempting dish will satisfy the whole family

A quick roast with an Italian flavour, and low in fat - sounds too good to be true?

Perfect for the BBQ, pork, lemon and potato kebabs

Perk up some pork with this full flavoured sage and red apple coleslaw recipe

A one pan low-fat roast with pork and herbed vegetables - healthy and hearty

The perfect way to end a busy day, just 20 minutes

Cooking fillets of pork in prosciutto parcels not only protects them from drying out in the oven, but also adds a delicious saltiness

Comfort food at its best