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Lulu Grimes
Lulu Grimes is head of brand trust at Good Food, writing recipes and features about food in a changing world. She’s been at it a while – she was part of the team that launched olive magazine in 2003 and has worked at Sainsbury’s Magazine and Food & Travel, plus a stint at Murdoch Books in Sydney prior to that. She has also taught food writing at City University and Leith’s School of Food and Wine. She writes the weekly Good Food Substack and spends an inordinate amount of time researching food trends, from the next big flavour or must-have snack to the sustainability of what’s in your basket. She’s obsessed with beans (and lentils) and with persuading everyone to eat more of them, which is why Good Food is the media partner for Bang In Some Beans. She also cares about national food security, cutting food waste and innovation across the food landscape, helps steer Immediate’s net zero efforts, and has recently judged The Future of Food Awards. Find Lulu on Instagram @lulugrimes, or on any other platform as herself. She would like you to know she loathes the word “moist”.
Halloumi burgers
A star rating of 4.6 out of 5.56 ratings
- 20 mins
- Easy
- Vegetarian
Easy vanilla cupcakes
A star rating of 4.2 out of 5.58 ratings
- 45 mins
- Easy
- Vegetarian
Mini milkshakes
A star rating of 5 out of 5.4 ratings
- 15 mins
- Easy
- Vegetarian
- Gluten-free
Salmon picnic platter
A star rating of 3.9 out of 5.9 ratings
- 38 mins
- Easy
Stuffed rainbow baguette
A star rating of 4.7 out of 5.9 ratings
- 10 mins
- Easy
- Vegetarian
Cheese & chorizo or prosciutto skewers
A star rating of 4.7 out of 5.3 ratings
- 25 mins
- Easy
Tartar sauce
A star rating of 4.7 out of 5.35 ratings
- 5 mins
- Easy
- Vegetarian
Oven baked chicken breast
A star rating of 4.5 out of 5.63 ratings
- 30 mins
- Easy
- Gluten-free
Sweet potatoes with red pepper & halloumi
A star rating of 4.4 out of 5.6 ratings
- 55 mins
- Easy
- Vegetarian
- Gluten-free
Soy & butter salmon parcels
A star rating of 4.4 out of 5.5 ratings
- 30 mins
- Easy
BBQ chorizo potato salad
A star rating of 3.8 out of 5.10 ratings
- 45 mins
- Easy
Tear-and-share cheese & garlic rolls
A star rating of 4.4 out of 5.12 ratings
- 1 hr 20 mins
- Easy
- Vegetarian
Pineapple & pork skewers
A star rating of 4.4 out of 5.20 ratings
- 30 mins
- Easy
- Gluten-free
Lemon & yogurt chicken flatbreads
A star rating of 4.5 out of 5.34 ratings
- 30 mins
- Easy
- Healthy
How to make scrambled eggs in the microwave
Butternut squash tarte tatin
A star rating of 4.5 out of 5.2 ratings
- 1 hr 30 mins
- Easy
- Vegetarian
5 places to eat on the Vendée coast
Egg & cress club sandwich
A star rating of 4.9 out of 5.9 ratings
- 20 mins
- Easy
- Vegetarian
Chicken & sweetcorn ramen
A star rating of 4.3 out of 5.16 ratings
- 15 mins
- Easy
Cod & pea fritters
A star rating of 4.1 out of 5.9 ratings
- 35 mins
- Easy
Rice & quinoa prawn sushi bowl
A star rating of 4.4 out of 5.3 ratings
- 30 mins
- Easy
- Gluten-free
Sticky pork lettuce wraps
A star rating of 4.8 out of 5.19 ratings
- 30 mins
- Easy
Tomato soup with pasta
A star rating of 4.4 out of 5.16 ratings
- 40 mins
- Easy
- Healthy
How to cook tuna steak
Slow cooker beef curry
A star rating of 3.5 out of 5.124 ratings
- 8 hrs 50 mins
- Easy
- Gluten-free
Chocolate rice crispy cakes
A star rating of 3.8 out of 5.74 ratings
- 20 mins
- Easy
- Vegetarian
Self-saucing butterscotch pudding
A star rating of 4 out of 5.15 ratings
- 1 hr 15 mins
- Easy
- Vegetarian
Super-easy birthday cake
A star rating of 4 out of 5.27 ratings
- 45 mins
- Easy
- Vegetarian
Simple iced biscuits
A star rating of 4.9 out of 5.23 ratings
- 50 mins
- Easy
- Vegetarian
Hot cross bun topping ideas
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