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Barney Desmazery
As the longest-serving member of Good Food, Barney Desmazery has written and tested thousands of recipes, worked with practically every major British celebrity chef and made countless videos, as well as hosting live events and creating much of Good Food’s sourdough content for masterclasses and webinars. Barney began his cooking career alongside Jamie Oliver at Westminster Kingsway College, before going on to work in top restaurants in London, France and Australia. After swapping restaurant kitchens for test kitchens, he worked making food content for a big magazine’s publishers before joining Good Food. Drawing on decades of experience, Barney specialises in the more hands-on sides of food, with expertise in bread baking, foraging, seasonal ingredients and open-fire cooking. He writes the popular Ultimate series, in which he takes some of the nation’s favourite recipes and works out how to make them even better, which you can also find videos of on YouTube . He is also responsible for bringing Good Food to life at our live events, where you’ll find him hosting interview stages and demonstrating recipes. Barney is also the author of One Dish Four Ways, his first cookbook.
Cranberry & Champagne sauce
A star rating of 4 out of 5.1 rating
- 25 mins
- More effort
- Healthy
- Vegetarian
Christmas poussin
A star rating of 5 out of 5.2 ratings
- 45 mins
- Easy
Chocolate macaroons
A star rating of 3.6 out of 5.21 ratings
- 50 mins
- More effort
Garlicky tomato pasta
A star rating of 4.4 out of 5.8 ratings
- 30 mins
- Easy
- Vegetarian
Bread & walnut sauce
A star rating of 5 out of 5.1 rating
- 55 mins
- Easy
- Vegetarian
Rhubarb & pear crumble
A star rating of 4.7 out of 5.32 ratings
- 1 hr 10 mins
- Easy
Homemade lemonade
A star rating of 4.2 out of 5.16 ratings
- 20 mins
- Easy
Simple seafood platter
A star rating of 5 out of 5.1 rating
- 10 mins
- Easy
Watercress & chicken stir-fry
A star rating of 4.8 out of 5.127 ratings
- 25 mins
- Easy
Smoked salmon kedgeree
A star rating of 0 out of 5.0 ratings
- 55 mins
- More effort
Frozen banana & peanut butter cheesecake
A star rating of 4.4 out of 5.38 ratings
- 30 mins
- Easy
Confit of duck
A star rating of 4.5 out of 5.34 ratings
- 2 hrs 50 mins
- More effort
Red flannel hash
A star rating of 3.7 out of 5.9 ratings
- 35 mins
- Easy
Sliced turnip & bacon bake
A star rating of 3.9 out of 5.8 ratings
- 2 hrs
- Easy
Pomegranate ice
A star rating of 4.4 out of 5.3 ratings
- 40 mins
- Easy
- Vegan
Caramelised passion fruit & lime tart
A star rating of 4.6 out of 5.24 ratings
- 1 hr 10 mins
- Easy
Super steak with cheat’s béarnaise
A star rating of 4 out of 5.7 ratings
- 30 mins
- Easy
Bread sauce stuffing
A star rating of 0 out of 5.0 ratings
- 1 hr 20 mins
- Easy
Red onion marmalade
A star rating of 4.4 out of 5.107 ratings
- 2 hrs 15 mins
- More effort
- Vegetarian
British onion soup
A star rating of 4.4 out of 5.23 ratings
- 1 hr 45 mins
- Easy
Lemon & lime crush
A star rating of 4 out of 5.5 ratings
- 20 mins
- Easy
Spicy cucumber salad
A star rating of 4.3 out of 5.11 ratings
- 30 mins
- Easy
- Vegetarian
Peach & almond muffins
A star rating of 3.9 out of 5.25 ratings
- 45 mins
- Easy
Rhubarb fool trifle
A star rating of 3.8 out of 5.4 ratings
- 1 hr 5 mins
- More effort
Dressed allotment salad
A star rating of 1 out of 5.1 rating
- 40 mins
- Easy
- Vegetarian
Quick celeriac remoulade
A star rating of 4.6 out of 5.13 ratings
- 20 mins
- Easy
- Healthy
- Vegetarian
Blackberry & clotted cream shortcake
A star rating of 4.7 out of 5.25 ratings
- 35 mins
- Easy
Noodle bowl salad
A star rating of 4.6 out of 5.5 ratings
- 20 mins
- Easy
Apricot crème brûlée tart
A star rating of 3.7 out of 5.14 ratings
- 3 hrs
- More effort
Stir-fry noodle salad
A star rating of 4 out of 5.6 ratings
- 25 mins
- Easy
- Vegetarian
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