- Home
- Barney Desmazery
Barney Desmazery
As the longest-serving member of Good Food, Barney Desmazery has written and tested thousands of recipes, worked with practically every major British celebrity chef and made countless videos, as well as hosting live events and creating much of Good Food’s sourdough content for masterclasses and webinars. Barney began his cooking career alongside Jamie Oliver at Westminster Kingsway College, before going on to work in top restaurants in London, France and Australia. After swapping restaurant kitchens for test kitchens, he worked making food content for a big magazine’s publishers before joining Good Food. Drawing on decades of experience, Barney specialises in the more hands-on sides of food, with expertise in bread baking, foraging, seasonal ingredients and open-fire cooking. He writes the popular Ultimate series, in which he takes some of the nation’s favourite recipes and works out how to make them even better, which you can also find videos of on YouTube . He is also responsible for bringing Good Food to life at our live events, where you’ll find him hosting interview stages and demonstrating recipes. Barney is also the author of One Dish Four Ways, his first cookbook.
Tilapia in Thai sauce
A star rating of 4.8 out of 5.55 ratings
- 30 mins
- Easy
Chocolate & coffee truffle pots
A star rating of 3.5 out of 5.12 ratings
- 20 mins
- Easy
- Vegetarian
Herrings rolled with mustard & pancetta
A star rating of 4 out of 5.5 ratings
- 50 mins
- Easy
Beetroot & horseradish purée
A star rating of 3.5 out of 5.4 ratings
- 30 mins
- Easy
- Vegetarian
Quick braised cabbage with pancetta
A star rating of 3.9 out of 5.12 ratings
- 25 mins
- Easy
Pears roasted in red wine
A star rating of 4.3 out of 5.8 ratings
- 1 hr 20 mins
- Easy
- Vegetarian
- Gluten-free
Whole roast bream with potatoes & olives
A star rating of 4.2 out of 5.39 ratings
- 50 mins
- Easy
- Gluten-free
Steamed mussels with leeks, thyme & bacon
A star rating of 4.9 out of 5.7 ratings
- 35 mins
- Easy
Classic pumpkin pie with pecan & maple cream
A star rating of 4.4 out of 5.48 ratings
- 1 hr 35 mins
- More effort
- Vegetarian
Balsamic pickled shallots
A star rating of 4 out of 5.9 ratings
- 1 hr 30 mins
- Easy
- Vegan
Best ever crab sandwiches
A star rating of 4.5 out of 5.8 ratings
- 20 mins
- Easy
Ham & tomato Stromboli
A star rating of 4.2 out of 5.14 ratings
- 2 hrs
- Easy
Salt beef with beetroot & horseradish relish
A star rating of 1 out of 5.2 ratings
- 2 hrs 30 mins
- More effort
Baked goat's cheese with beetroot, honey & thyme
A star rating of 5 out of 5.3 ratings
- 30 mins
- Easy
- Vegetarian
Hot little Christmas cakes
A star rating of 4.9 out of 5.16 ratings
- 25 mins
- Easy
Orange drizzle cake
A star rating of 4.9 out of 5.13 ratings
- 40 mins
- Easy
Broad bean pilau
A star rating of 3.5 out of 5.2 ratings
- 45 mins
- Easy
- Vegetarian
One-pan duck with Savoy cabbage
A star rating of 4.6 out of 5.79 ratings
- 40 mins
- Easy
Prosciutto-wrapped peaches
A star rating of 4.8 out of 5.4 ratings
- 20 mins
- Easy
Green goddess salad
A star rating of 4.7 out of 5.7 ratings
- 20 mins
- Easy
- Vegetarian
Grilled steak topped with ceps
A star rating of 5 out of 5.5 ratings
- 40 mins
- More effort
Mussels steamed with cider & bacon
A star rating of 4.9 out of 5.27 ratings
- 1 hr
- Easy
Sticky clementine & ginger puddings
A star rating of 3.7 out of 5.6 ratings
- 50 mins
- More effort
Shaved asparagus salad
A star rating of 5 out of 5.2 ratings
- 25 mins
- Easy
Raspberry & red wine slush with peach salad
A star rating of 0 out of 5.0 ratings
- 4 hrs 20 mins
- Easy
- Vegetarian
- Gluten-free
Iced raspberry & basil brûlées
A star rating of 4.7 out of 5.6 ratings
- 50 mins
- Easy
- Vegetarian
Summer pudding trifles
A star rating of 4.3 out of 5.10 ratings
- 20 mins
- Easy
- Vegetarian
Raspberry tart with almond pastry
A star rating of 3.6 out of 5.13 ratings
- 1 hr 10 mins
- More effort
Chunky fudge & coffee ripple ice cream
A star rating of 4.8 out of 5.4 ratings
- 35 mins
- More effort
Middle Eastern bread & goat’s cheese salad
A star rating of 4 out of 5.1 rating
- 25 mins
- Easy
- Vegetarian
You're currently on page 37