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Barney Desmazery
As the longest-serving member of Good Food, Barney Desmazery has written and tested thousands of recipes, worked with practically every major British celebrity chef and made countless videos, as well as hosting live events and creating much of Good Food’s sourdough content for masterclasses and webinars. Barney began his cooking career alongside Jamie Oliver at Westminster Kingsway College, before going on to work in top restaurants in London, France and Australia. After swapping restaurant kitchens for test kitchens, he worked making food content for a big magazine’s publishers before joining Good Food. Drawing on decades of experience, Barney specialises in the more hands-on sides of food, with expertise in bread baking, foraging, seasonal ingredients and open-fire cooking. He writes the popular Ultimate series, in which he takes some of the nation’s favourite recipes and works out how to make them even better, which you can also find videos of on YouTube . He is also responsible for bringing Good Food to life at our live events, where you’ll find him hosting interview stages and demonstrating recipes. Barney is also the author of One Dish Four Ways, his first cookbook.
Summer berry fizz tartlets
A star rating of 3 out of 5.2 ratings
- 45 mins
- Easy
Butterscotch bars
A star rating of 4.8 out of 5.33 ratings
- 50 mins
- Easy
Grilled salmon teriyaki with cucumber salad
A star rating of 4.1 out of 5.18 ratings
- 30 mins
- Easy
Easiest ever pancakes
A star rating of 4.3 out of 5.22 ratings
- 25 mins
- Easy
- Vegetarian
Cheese, onion & potato pie
A star rating of 4 out of 5.44 ratings
- 2 hrs 10 mins
- Easy
- Vegetarian
Luscious lemon baked cheesecake
A star rating of 4.8 out of 5.301 ratings
- 50 mins
- Easy
- Vegetarian
Malt chocolate ice cream
A star rating of 4.6 out of 5.16 ratings
- 15 mins
- More effort
Mango tea loaf plait
A star rating of 3.1 out of 5.9 ratings
- 1 hr 10 mins
- More effort
Baby spinach & bacon bistro salad
A star rating of 4 out of 5.1 rating
- 20 mins
- Easy
Wholemeal spinach & potato pies
A star rating of 3.9 out of 5.10 ratings
- 1 hr 20 mins
- More effort
- Vegetarian
Spinach & smoked salmon egg muffins
A star rating of 4.2 out of 5.5 ratings
- 30 mins
- A challenge
Leek, mushroom & gruyère quiche
A star rating of 4.6 out of 5.111 ratings
- 20 mins
- Easy
- Vegetarian
Squash, ricotta & sage pasta bake
A star rating of 3.4 out of 5.40 ratings
- 1 hr 20 mins
- Easy
- Vegetarian
Rhubarb & almond crumble tart
A star rating of 4.8 out of 5.36 ratings
- 2 hrs
- More effort
Fennel & tomato gratin
A star rating of 4.3 out of 5.17 ratings
- 1 hr 10 mins
- Easy
- Healthy
- Vegetarian
Roast pork with pear sauce
A star rating of 4.3 out of 5.4 ratings
- 2 hrs 10 mins
- Easy
Sirloin with herby mustard crust & shallot gravy
A star rating of 3 out of 5.1 rating
- 2 hrs
- More effort
Crisp potato cake
A star rating of 5 out of 5.6 ratings
- 1 hr 40 mins
- Easy
- Vegetarian
Classic prawn cocktail
A star rating of 4.5 out of 5.37 ratings
- 25 mins
- Easy
Truffle-stuffed guinea fowl
A star rating of 5 out of 5.1 rating
- 2 hrs
- More effort
All-the-trimmings roast potatoes
A star rating of 3.5 out of 5.2 ratings
- 50 mins
- Easy
Three-in-one braised vegetables
A star rating of 4.6 out of 5.5 ratings
- 15 mins
- Easy
Pancetta-wrapped trout
A star rating of 4.7 out of 5.18 ratings
- 30 mins
- Easy
Cajun chicken burgers
A star rating of 4.8 out of 5.166 ratings
- 35 mins
- Easy
Ray with buttery parsley & capers
A star rating of 4.8 out of 5.23 ratings
- 15 mins
- Easy
Apple & pear fritters
A star rating of 3 out of 5.2 ratings
- 40 mins
- More effort
- Vegetarian
Mont Blanc ice-cream squares
A star rating of 3 out of 5.2 ratings
- 2 hrs 40 mins
- More effort
Orange chocolate tart
A star rating of 4 out of 5.13 ratings
- 2 hrs 10 mins
- More effort
Golden stuffed goose
A star rating of 4.8 out of 5.4 ratings
- 4 hrs
- More effort
Lemon swiss roll
A star rating of 4.5 out of 5.6 ratings
- 45 mins
- More effort
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