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Barney Desmazery
As the longest-serving member of Good Food, Barney Desmazery has written and tested thousands of recipes, worked with practically every major British celebrity chef and made countless videos, as well as hosting live events and creating much of Good Food’s sourdough content for masterclasses and webinars. Barney began his cooking career alongside Jamie Oliver at Westminster Kingsway College, before going on to work in top restaurants in London, France and Australia. After swapping restaurant kitchens for test kitchens, he worked making food content for a big magazine’s publishers before joining Good Food. Drawing on decades of experience, Barney specialises in the more hands-on sides of food, with expertise in bread baking, foraging, seasonal ingredients and open-fire cooking. He writes the popular Ultimate series, in which he takes some of the nation’s favourite recipes and works out how to make them even better, which you can also find videos of on YouTube . He is also responsible for bringing Good Food to life at our live events, where you’ll find him hosting interview stages and demonstrating recipes. Barney is also the author of One Dish Four Ways, his first cookbook.
Slow-roast Persian lamb with pomegranate salad
A star rating of 4.8 out of 5.51 ratings
- 3 hrs 50 mins
- Easy
Passion fruit & coconut panna cotta
A star rating of 3 out of 5.2 ratings
- 4 hrs 15 mins
- More effort
Sandham family mincemeat
A star rating of 4.8 out of 5.35 ratings
- 30 mins
- Easy
Christmas goose with root veg, sticky pears & bramble gravy
A star rating of 3.8 out of 5.4 ratings
- 4 hrs
- More effort
Crispy neeps 'n' tatties cake
A star rating of 3.9 out of 5.6 ratings
- 1 hr 20 mins
- Easy
Herby dressed turnips & roast chicken
A star rating of 5 out of 5.1 rating
- 2 hrs
- Easy
Curried parsnip soup
A star rating of 4.6 out of 5.33 ratings
- 1 hr 10 mins
- Easy
- Vegetarian
Runner beans with bacon & hazelnuts
A star rating of 4.4 out of 5.5 ratings
- 20 mins
- Easy
Crunchy beetroot slaw with grilled chicken
A star rating of 4.3 out of 5.4 ratings
- 20 mins
- Easy
One-pan salmon with roast asparagus
A star rating of 4.7 out of 5.607 ratings
- 1 hr 20 mins
- Easy
- Healthy
- Gluten-free
Chicken biryani pilau
A star rating of 4.4 out of 5.73 ratings
- 1 hr
- Easy
- Healthy
Cajun chicken & chunky bean salsa
A star rating of 4.7 out of 5.24 ratings
- 30 mins
- Easy
Spaghetti with spinach & garlic
A star rating of 4.5 out of 5.21 ratings
- 20 mins
- Easy
- Healthy
- Vegetarian
Asian prawn & pineapple salad
A star rating of 3.8 out of 5.9 ratings
- 20 mins
- Easy
- Healthy
Chococcino cake
A star rating of 4.3 out of 5.68 ratings
- 40 mins
- Easy
Boiled bacon with cabbage & carrots
A star rating of 4.4 out of 5.12 ratings
- 2 hrs 20 mins
- More effort
Blackberry queen of pudding pots
A star rating of 4 out of 5.5 ratings
- 1 hr 10 mins
- Easy
Pigeon & hedgerow salad
A star rating of 4.8 out of 5.10 ratings
- 20 mins
- Easy
Bistro runner bean salad
A star rating of 4 out of 5.8 ratings
- 35 mins
- Easy
Smoked venison with melon salad
A star rating of 5 out of 5.2 ratings
- 20 mins
- Easy
Barbecued lamb with punchy melon salsa
A star rating of 5 out of 5.1 rating
- 1 hr 40 mins
- Easy
Watermelon & feta salad with crispbread
A star rating of 4.9 out of 5.11 ratings
- 2 hrs
- Easy
- Vegetarian
Strawberry sorbet
A star rating of 4.4 out of 5.10 ratings
- 15 mins
- Easy
Upside-down peaches & cream cake
A star rating of 4.7 out of 5.14 ratings
- 55 mins
- Easy
- Vegetarian
Eton mess stacks
A star rating of 4.7 out of 5.6 ratings
- 21 mins
- Easy
- Vegetarian
Courgette & tomato linguine
A star rating of 4.5 out of 5.34 ratings
- 45 mins
- Easy
Layered roast summer vegetables
A star rating of 3.9 out of 5.9 ratings
- 1 hr 30 mins
- Easy
- Vegetarian
Spiced courgette fritters
A star rating of 3.7 out of 5.3 ratings
- 50 mins
- Easy
- Vegetarian
Blackcurrant cheesecake ice cream
A star rating of 4.8 out of 5.4 ratings
- 35 mins
- More effort
Super-fast prawn noodles
A star rating of 4.7 out of 5.53 ratings
- 15 mins
- Easy
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