Chicken thigh traybake recipes

Add this easy dinner recipe to your repertoire - simply pop herby chicken thighs into a roasting tin with colourful veg and spicy sausage

Flavoured with honey, hoisin sauce and Chinese five-spice, this one-pan chicken dish makes a cheap and easy midweek family meal

Throw together chicken thighs, cannellini beans and crème fraîche with a few other ingredients for this easy traybake. You can easily double it up and freeze the leftovers

An all-in-one supper of roast, cheap chicken thighs and crispy new potatoes with all the sunshine flavours of the Med

Pop all the ingredients for this lemon roasted chicken into a roasting tin. With asparagus and peas, the colours and flavours sing spring

Gutsy Mediterranean flavours make this spin on roast chicken and chips a really satisfying midweek supper

Try our chicken saltimbocca bake for a special meal that’s quick to prepare and packs in lots of flavour. You really can’t go wrong with this traybake

Inspired by the classic Italian pasta sauce, chicken thighs and new potatoes are flavoured with bacon and tomato in this easy one-pan meal.

A tasty one-pan roast chicken supper with lemon, cumin, paprika, coriander and other North African flavours

Roast up some chicken with North African spices and storecupboard peppers for a great last-minute supper

This healthy, easy chicken thigh one-pot needs just 10 minutes prep and saves on washing up, too. Lime, garlic, paprika and thyme add plenty of flavour

Wholewheat grains keep you fuller for longer - flavour with dates, lemon, cumin and cinnamon

Ditch the takeaway and try a traybake full of delicious Chinese flavours instead. It takes just minutes to throw together this alternative sweet and sour chicken dish

A simple traybake that combines storecupboard pulses with chicken thighs, cumin and parsley

Throw potatoes, courgettes and a whole garlic bulb in with chicken thighs then oven bake for a simple all-in-one supper

Try this low-calorie chicken, butternut squash and artichoke traybake as an easy dinner during busy weekdays. It takes just five minutes to prepare