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Lulu Grimes
Lulu Grimes is head of brand trust at Good Food, writing recipes and features about food in a changing world. She’s been at it a while – she was part of the team that launched olive magazine in 2003 and has worked at Sainsbury’s Magazine and Food & Travel, plus a stint at Murdoch Books in Sydney prior to that. She has also taught food writing at City University and Leith’s School of Food and Wine. She writes the weekly Good Food Substack and spends an inordinate amount of time researching food trends, from the next big flavour or must-have snack to the sustainability of what’s in your basket. She’s obsessed with beans (and lentils) and with persuading everyone to eat more of them, which is why Good Food is the media partner for Bang In Some Beans. She also cares about national food security, cutting food waste and innovation across the food landscape, helps steer Immediate’s net zero efforts, and has recently judged The Future of Food Awards. Find Lulu on Instagram @lulugrimes, or on any other platform as herself. She would like you to know she loathes the word “moist”.
How to make courgetti
Vegan BBQ teriyaki tofu
A star rating of 4 out of 5.7 ratings
- 25 mins
- Easy
- Vegan
Barbecued meatball kebabs
A star rating of 3.5 out of 5.4 ratings
- 40 mins
- Easy
- Gluten-free
Pistachio scones with a lemon glaze
A star rating of 3.7 out of 5.3 ratings
- 34 mins
- Easy
Chorizo & manchego scones
A star rating of 4.7 out of 5.33 ratings
- 34 mins
- Easy
Prune & almond scones
A star rating of 3.7 out of 5.8 ratings
- 34 mins
- Easy
Ice cream sundae bar
A star rating of 3 out of 5.2 ratings
- 35 mins
- Easy
- Gluten-free
Bacon nachos with cheese sauce
A star rating of 4.9 out of 5.19 ratings
- 20 mins
- Easy
- Gluten-free
Guacamole salsa
A star rating of 4.5 out of 5.32 ratings
- 15 mins
- Easy
- Vegetarian
Chicken fajitas
A star rating of 4.2 out of 5.20 ratings
- 45 mins
- Easy
Watermelon lemonade
A star rating of 4.1 out of 5.19 ratings
- 35 mins
- Easy
- Vegan
- Gluten-free
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Courgette, jalapeño & feta nachos
A star rating of 4.5 out of 5.16 ratings
- 40 mins
- Easy
- Vegetarian
- Gluten-free
Pea & broad bean shakshuka
A star rating of 4.6 out of 5.41 ratings
- 50 mins
- Easy
- Healthy
- Vegetarian
Black beans & avocado on toast
A star rating of 4.8 out of 5.43 ratings
- 30 mins
- Easy
- Healthy
- Vegan
Vegan breakfast muffins
A star rating of 4.3 out of 5.26 ratings
- 50 mins
- Easy
- Vegan
Vegan banana & walnut bread
A star rating of 4.9 out of 5.53 ratings
- 1 hr 20 mins
- Easy
- Vegan
Vegan waffles with maple & soy mushrooms
A star rating of 3.7 out of 5.3 ratings
- 45 mins
- Easy
- Vegan
Coconut & banana pancakes
A star rating of 4.6 out of 5.16 ratings
- 25 mins
- Easy
- Vegan
Bunny cupcakes
A star rating of 4.8 out of 5.4 ratings
- 1 hr 5 mins
- Easy
Hot cross scones
A star rating of 1 out of 5.1 rating
- 32 mins
- Easy
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A star rating of 4.6 out of 5.86 ratings
- 30 mins
- Easy
- Vegetarian
Hedgehog rolls
A star rating of 4.5 out of 5.11 ratings
- 35 mins
- Easy
- Vegetarian
Rice pop doughnuts
A star rating of 4 out of 5.3 ratings
- 10 mins
- Easy
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Aubergine curry with lamb cutlets
A star rating of 4.6 out of 5.31 ratings
- 1 hr 5 mins
- Easy
- Gluten-free
Béarnaise sauce
A star rating of 3.8 out of 5.25 ratings
- 20 mins
- Easy
- Gluten-free
Prosecco cake
A star rating of 3.4 out of 5.10 ratings
- 1 hr 20 mins
- More effort
Cobnut & apple loaf cake
A star rating of 4.9 out of 5.7 ratings
- 1 hr 40 mins
- More effort
- Vegetarian
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