Fruit & nut granola

Fruit & nut granola

Rise and shine with this energy-boosting breakfast, topped with fresh fruit

Difficulty and servings

Easy

14 servings

Preparation and cooking times

Preparation time

Prep 10 mins

Cook time

Cook 25 mins

Method

  1. Heat oven to 160C/fan 140C/gas 3. Heat the oil, honey and maple syrup together in a pan. Mix the oats, almonds, pine nuts, puffed rice and sesame seeds in a large mixing bowl. Pour over the honey mix, stir well to coat, then tip onto a large baking tray. Bake for 15 mins until everything is golden and crisp.
  2. Take the tray from the oven, leave to cool, then break up any big clumps. Mix together with the dried fruit and coconut shavings. Serve with Greek yogurt and fresh raspberries. The rest of the granola can be stored in a sealed jar and enjoyed over the next 2 weeks.

PER SERVING

374 kcalories, protein 8g, carbohydrate 62g, fat 13 g, saturated fat 3g, fibre 5g, sugar 31g, salt 0,17 g

Recipe from Good Food magazine, May 2009.

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Latest comments and suggestions

  • 2009-04-29 20:58:53.814541

    Elaine rated and commented on this recipe

    4 stars

    A bit more effort than simply opening a shop-bought box, but well worth it. Not too sweet, a great variety of textures, particularly like the coconut.

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  • 2009-05-10 19:37:48.623178

    Shurleywurley rated and commented on this recipe

    5 stars

    This is a delicious recipe and easily adapted to your own likes and dislikes. First time I made it I missed out the apricots and just added a little more of the dried fruits. The second time I added pecan nuts at stage 1 after I had stirred in the honey mixture and baked them in the oven along with the oats etc. The recipe suggests serving with greek yoghurt and raspberries, which is delicious, but it is equally tasty with cold milk poured over. A bit more expensive than your shop bought versions but well worth it for the 'deluxe' result!

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  • 2013-05-06 15:49:06.420455

    DAWN CURTIS rated and commented on this recipe

    5 stars

    I made this, it was a complete hit with my son who is a professional athlete, but went on to adapt it by turning it in to a flap jack with chocolate on top for my younger children.

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Difficulty and servings

Easy

14 servings

Preparation and cooking times

Preparation time

Prep 10 mins

Cook time

Cook 25 mins

Ingredients

  • 1 tbsp vegetable oil
  • 100ml clear honey
  • 50ml maple syrup
  • 500g jumbo rolled oats
  • 100g flaked almonds
  • 50g pine nuts
  • 100g puffed rice
  • 2 tbsp sesame seeds
  • 50g each sultanas and raisins
  • 85g each dried cranberries, dried cherries, chopped dried dates and chopped dried apricots
  • 50g dried coconuts shavings (find these at juliangraves.com and healthfood shops)
  • Greek yogurt and raspberries, to serve
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PER SERVING

374 kcalories, protein 8g, carbohydrate 62g, fat 13 g, saturated fat 3g, fibre 5g, sugar 31g, salt 0,17 g

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