Heat oven to 160C/fan 140C/gas 3.
Heat the oil, honey and maple syrup
together in a pan. Mix the oats, almonds,
pine nuts, puffed rice and sesame seeds
in a large mixing bowl. Pour over the
honey mix, stir well to coat, then tip onto
a large baking tray. Bake for 15 mins until
everything is golden and crisp.
Take the tray from the oven, leave
to cool, then break up any big clumps.
Mix together with the dried fruit and
coconut shavings. Serve with Greek
yogurt and fresh raspberries. The rest of
the granola can be stored in a sealed jar
and enjoyed over the next 2 weeks.