Two-ingredient cocktail recipes
Showing items 1 to 10 of 10
Serve a classic snowball at Christmas for your guests. With advocaat, lemonade and ice, it's the ultimate retro cocktail to celebrate the festive season
A classy cocktail served in an elegant flute - this simple combination of peach purée and Prosecco makes a great start to any celebration
Porter & champagne
Combine porter or light stout with champagne to make this unusual cocktail. Similar to a Black Velvet, it's rich and decadent – perfect to impress party guests
Mix a classic mimosa cocktail with orange juice and champagne – or use prosecco if you prefer a different bubbly. It's an easy fix when entertaining or for brunch.
The berry sweetness of sloe gin perks up this fizz cocktail - use Prosecco or Champagne, and edible glitter for extra sparkle
Make a classic kir royale cocktail with crème de cassis (blackcurrant liqueur) and your favourite champagne. Garnish with a blackberry to serve to guests
The simple and classic combination of orange juice and champagne makes a perfect cocktail for a celebratory brunch or party
Black velvet cocktail
Raise a glass to St Patrick's Day this year with a classic cocktail combining Guinness and a splash of Champagne.
Vermouth & soda
Choose red, white or rosé vermouth to make this easy cocktail – ideal for a party. Garnish with green olives and a lemon slice for the professional finish
In association with Tanqueray
Our version of the ultimate classic cocktail is stirred, not shaken. Serve your martini with a twist of lemon, or an olive