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Wide plate of spring green and blue cheese salad, with wooden serving spoons

Easter side recipes

41 items

Accompany your Easter centrepiece with a range of seasonal sides – we've got everything from spring greens and asparagus, to crispy roasties and cheesy gratins.

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Showing items 1 to 24 of 41

  • Punchy spring greens

    Punchy spring greens

    A star rating of 4.7 out of 5.3 ratings

    Anchovies and a grating of Parmesan add a savoury kick to these spring greens with crunchy hazelnuts, the perfect side to an Easter meal with the family

  • Roasted new potatoes with lemon & herbs in a bowl

    Roasted new potatoes with lemon & herbs

    A star rating of 0 out of 5.0 ratings

    Try this no-fuss side as an alternative to traditional roasties. They don’t require much effort – simply pan-fry, shaking a few times, then roast

  • Roasted radishes on a blue plate

    Roasted radishes

    A star rating of 5 out of 5.2 ratings

    Add a pop of colour to your Easter roast with these jewel-like radishes. Use a mixture of radishes in different colours, if you can, for a touch of spring

  • Three flaounes on a tray

    Flaounes

    A star rating of 0 out of 5.0 ratings

    Enjoy these flaounes – cheese-filled pastries that are an Easter tradition for Greek-Cypriots – at any time of day alongside a cup of tea

  • Baked new potatoes with wilted wild garlic served in a bowl

    Baked new potatoes with wilted wild garlic

    A star rating of 5 out of 5.10 ratings

    Forage for wild garlic to make these baked new potatoes, they're a delicious side dish for meat and fish dishes. Swap the wild garlic for watercress, if you like

  • Next level cauliflower cheese in a baking dish

    Next-level cauliflower cheese

    A star rating of 5 out of 5.5 ratings

    Love roasted cauliflower? We've paired it with a rich cheese sauce that packs a punch, as well as spices and crispy onions

  • Warm spring vegetables

    Warm spring vegetables

    A star rating of 4.9 out of 5.9 ratings

    This vibrant green side dish is a delicious way to serve vegetables alongside your Sunday roast

  • Spring tabbouleh salad on a white plate

    Spring tabbouleh

    A star rating of 4.4 out of 5.17 ratings

    A simple, budget, spring salad that can add a healthy dose of vegetables to your midweek meal. This easy vegan dish also makes great leftover lunches

  • Spinach rice

    Spinach rice

    A star rating of 4.7 out of 5.14 ratings

    Cook baby spinach with the rice to bring out the colour in this vegetarian side dish - perfect as part of a Greek Easter lunch

  • Giant butter bean stew

    Giant butter bean stew

    A star rating of 4.6 out of 5.26 ratings

    This authentic vegetarian casserole makes a delicious first course, or serve alongside slow-cooked lamb as part of a Greek Easter feast

  • Roast potatoes scattered with salt in a baking tin

    Ultimate roast potatoes

    A star rating of 4.8 out of 5.289 ratings

    This foolproof recipe will ensure even first timers get crispy skins and fluffy insides. Make sure your roast potatoes are perfect for Sunday lunch or even Christmas dinner

  • Roasted carrots with basil pesto on a plate

    Roasted carrots with basil pesto

    A star rating of 0 out of 5.0 ratings

    Cut these carrots lengthways to add interest and different textures to your plate. Adding pesto is an easy way to elevate the flavour of this root veg

  • Dauphinoise potatoes in an oval dish with portion out

    Dauphinoise potatoes

    A star rating of 4.7 out of 5.263 ratings

    Thin slices of potato slow cooked in the oven with cream and garlic – the most decadent of side dishes

  • Roast Savoy cabbage with lemon served on a decorative plate

    Roast Savoy cabbage with lemon

    A star rating of 4.8 out of 5.4 ratings

    Serve this lemon-roasted Savoy cabbage alongside your favourite main – it goes well with meat, fish and veggie dishes

  • Smashed minted peas in a bowl

    Smashed minted peas

    A star rating of 5 out of 5.1 rating

    Enjoy a fresher, seasonal version of mushy peas. If you prefer them very soft, you can purée them. They make an ideal side dish to homemade fish and chips

  • Chilli-butter smashed radishes in a small bowl

    Chilli-butter smashed radishes

    A star rating of 4 out of 5.1 rating

    Combine the mellowed flavour of cooked radishes with chilli butter for a sumptuous side dish. Not a radish fan? You'll change your mind after trying this recipe

  • No-peel braised carrots served in a dish

    No-peel braised carrots

    A star rating of 5 out of 5.2 ratings

    Don’t waste time peeling and chopping carrots – just braise baby carrots with butter, sugar and fennel seeds for the perfect side dish

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