Whip up these easy baked eggs with a garlicky tomato sauce and serve with crusty bread for a lazy weekend brunch, or light lunch, that's sure to satisfy
A rustic dish with a delicious combination of flavours and just four ingredients, try whipping it up for brunch
Black beans make a great foundation for this storecupboard, Mexican one-pot with smoky hot sauce, coriander and tortillas
Make these five-ingredient baked eggs with tomatoes and beans using storecupboard staples. It's a quick, easy, tasty and healthy dish
Hit 3 of your 5-a-day with this alternative fry-up - it's packed with vegetables and oven-baked
A great midweek meal or weekend breakfast baked in one tray to save the washing up
Serve this adaptable Mexican-style dish for brunch, breakfast or dinner with spicy tomato sauce
Crack eggs into this oven-baked take on a potato hash for an easy one-pot dinner or brunch
This budget-friendly, midweek meal is simple, satisfying and made in one pan. Less washing up, more flavour!
Make these as a simple starter or as a tasty brunch - a great combination of flavours
This low-calorie vegetarian breakfast with sundried tomatoes, spinach, leeks and cheese is the perfect way to start a weekend
Start your day the healthy way with mushrooms, baked eggs and tomato. A low-fat, low-calorie dish that's two of your five-a-day - perfect for a weekend breakfast
Do something different with your eggs and smoked salmon by baking into a bread roll for an extra special brunch
Tuck into these easy, speedy baked eggs with cannellini beans and mushrooms on busy weeknights when you need something healthy, budget-friendly and filling
This five-ingredient breakfast or brunch with spinach, pesto and bubbling melted cheese can be on the table in 15 minutes
Spice up your baked eggs and get two of your five-a-day with this Turkish-style breakfast or brunch dish. It's low-calorie, too, and high in vitamin C
This fun, easy recipe has been specially created for children aged 3-6 - so they can make you breakfast
This simple healthy supper can be on the table in 15 minutes flat. Treat yourself to baked eggs, a hearty red pepper sauce and a chunk of ciabatta
These creamy, indulgent eggs are baked in individual ramekins with cream, cheese and tarragon - perfect for a lazy weekend brunch
Need a speedy one-pot meal for busy weekdays? Try this spicy baked egg on a bed of asparagus and chorizo - it takes just 25 minutes from prep to plate