Fry the sausages in a large, deep,
lidded frying pan until golden all over,
then remove and set aside. Heat a little
oil (unless there is enough fat from the
sausages already in the pan) and gently
cook the onion for 5 mins until soft.
Add the pepper, garlic and paprika, and
cook for a few mins more, then stir in the
rice, mixing to coat all the grains well. Tip
in the tomatoes and enough stock to just
cover the rice. Simmer with the lid on for
about 10-12 mins until the rice is tender. Add
more stock if you need to during cooking.
About 5 mins before the end of the
cooking time, slice the sausages and
return them to the pan. Cover and
continue to cook until the rice is tender.
Stir through the prawns, put the lid on
and leave to heat through. Season and