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Samuel Goldsmith
Samuel Goldsmith is Good Food's Senior Food Editor & Podcast Editor, where he co-hosts the Good Food podcast, winner of Best Podcast at the BSME Awards. He has over 15 years' experience working in the food and drink industry as an editor, writer, educator and cook. After teaching food and nutrition in secondary schools, Samuel moved into food journalism, working as a freelance food writer and food stylist before moving into magazine editorial as a food editor for lifestyle and homes titles including woman&home, Country Homes & Interiors and Homes & Gardens. He was also Chair of the Guild of Food Writers from 2022-2026 and a founding director of the award-winning community food education organisation 91 Ways. Samuel is the author of two cookbooks, The Tinned Tomatoes Cookbook and The Frozen Peas Cookbook.
App only'Panettone' bread pudding. This is a premium piece of content available to subscribed users.
A star rating of 5 out of 5.5 ratings
- 55 mins
- Easy
- Vegetarian
App onlyPanettone granola. This is a premium piece of content available to subscribed users.
A star rating of 0 out of 5.0 ratings
- 35 mins
- Easy
- Vegetarian
Last minute Christmas cake
A star rating of 4.5 out of 5.4 ratings
- 2 hrs 55 mins
- Easy
- Vegetarian
audioKT Tunstall on two decades of music, following a keto diet and cooking on tour
audioSamin Nosrat on finding joy, embracing imperfection and the heart of good cooking
audioThomasina Miers on her love of Mexican cuisine, sustainable cooking and living well
Gluten-free white chocolate & raspberry cheesecake
A star rating of 3.8 out of 5.5 ratings
- 26 mins
- Easy
- Vegetarian
- Gluten-free
Air fryer boiled eggs
A star rating of 2.9 out of 5.25 ratings
- 15 mins
- Easy
- Vegetarian
- Gluten-free
audioTom Parker Bowles on food writing, family traditions and life in the royal orbit
App onlyKipper pâté. This is a premium piece of content available to subscribed users.
A star rating of 0 out of 5.0 ratings
- 15 mins
- Easy
A star rating of 0 out of 5.0 ratings
- 5 mins
- Easy
- Vegetarian
- Gluten-free
App onlyCeleriac remoulade. This is a premium piece of content available to subscribed users.
A star rating of 0 out of 5.0 ratings
- 20 mins
- Easy
- Vegetarian
How to make polenta
A star rating of 0 out of 5.0 ratings
- 35 mins
- Easy
- Vegetarian
App onlyPotato base. This is a premium piece of content available to subscribed users.
A star rating of 0 out of 5.0 ratings
- 42 mins
- Easy
- Healthy
- Vegan
App onlyStar-shaped toast. This is a premium piece of content available to subscribed users.
A star rating of 0 out of 5.0 ratings
- 20 mins
- Easy
- Vegetarian
A star rating of 4 out of 5.1 rating
- 40 mins
- Easy
- Gluten-free
audioDiana Henry on British food writing, favourite dishes and the journey from TV to cookbooks
audioSabrina Ghayour on Persian cooking and how a Twitter joke led to her success
audioJanusz Domagala on Bake Off, wedding cakes and turning his home into a cake
audioFleur and Keshia East on West African flavours, family recipes and supporting each other
audioJulius Fiedler on slow food, fermentation fails and his culinary adventures around the world
audioSuzanne Mulholland aka The Batch Lady on time-saving family meals and stress-free batch cooking
audioDominic Franks on upside-down cooking, family food traditions and the magic of sausage and mash
App onlyCharred broccoli pilaf. This is a premium piece of content available to subscribed users.
A star rating of 4 out of 5.5 ratings
- 45 mins
- Easy
- Vegetarian
A star rating of 4.6 out of 5.34 ratings
- 55 mins
- Easy
- Vegetarian
Fish traybake with red pepper and tomatoes
A star rating of 4.1 out of 5.13 ratings
- 1 hr 10 mins
- Easy
- Healthy
- Gluten-free
App onlyShakshuka meatballs. This is a premium piece of content available to subscribed users.
A star rating of 4.4 out of 5.15 ratings
- 1 hr 5 mins
- Easy
- Gluten-free
A star rating of 4.7 out of 5.19 ratings
- 50 mins
- Easy
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