'Salt, Fat, Acid, Heat' cookbook author Samin Nosrat reflects on the pressures of success and how her Iranian heritage has shaped her approach to food
The Good Food Podcast
Join host Samuel Goldsmith for a heartfelt and inspiring conversation with Samin Nosrat, acclaimed author of Salt, Fat, Acid, Heat and the new cookbook Good Things. In this episode, Samin opens up about her journey from the kitchens of Chez Panisse to becoming a beloved teacher and bestselling author. She shares the lessons she’s learned about trusting your senses, embracing imperfection and finding joy in the everyday act of cooking.
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