The Good Food Podcast

Join host Samuel Goldsmith for a heartfelt and inspiring conversation with Samin Nosrat, acclaimed author of Salt, Fat, Acid, Heat and the new cookbook Good Things. In this episode, Samin opens up about her journey from the kitchens of Chez Panisse to becoming a beloved teacher and bestselling author. She shares the lessons she’s learned about trusting your senses, embracing imperfection and finding joy in the everyday act of cooking.

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Bonus episode

Listen to the bonus cook-along episode.

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Listen to more podcast episodes, including our Cook Smart podcast and Tom Kerridge podcast.

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