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Samuel Goldsmith
Samuel Goldsmith is Good Food's Senior Food Editor & Podcast Editor, where he co-hosts the Good Food podcast, winner of Best Podcast at the BSME Awards. He has over 15 years' experience working in the food and drink industry as an editor, writer, educator and cook. After teaching food and nutrition in secondary schools, Samuel moved into food journalism, working as a freelance food writer and food stylist before moving into magazine editorial as a food editor for lifestyle and homes titles including woman&home, Country Homes & Interiors and Homes & Gardens. He was also Chair of the Guild of Food Writers from 2022-2026 and a founding director of the award-winning community food education organisation 91 Ways. Samuel is the author of two cookbooks, The Tinned Tomatoes Cookbook and The Frozen Peas Cookbook.
Roasted new potatoes with lemon & herbs
A star rating of 5 out of 5.3 ratings
- 40 mins
- Easy
- Gluten-free
Lamb with olive & herb stuffing
A star rating of 3.8 out of 5.4 ratings
- 1 hr 5 mins
- Easy
Spinach pancakes with harissa yogurt & poached eggs
A star rating of 4.3 out of 5.4 ratings
- 33 mins
- Easy
- Vegetarian
Smoked trout tartlets
A star rating of 4.8 out of 5.5 ratings
- 35 mins
- Easy
A star rating of 4.6 out of 5.65 ratings
- 14 mins
- Healthy
A star rating of 4.2 out of 5.15 ratings
- 20 mins
- Easy
- Vegetarian
- Gluten-free
A star rating of 4.3 out of 5.58 ratings
- 20 mins
- Easy
- Healthy
- Gluten-free
Orecchiette with butter beans, parsley, chilli & lemon
A star rating of 3.7 out of 5.41 ratings
- 15 mins
- Easy
- Healthy
- Vegetarian
Chicken, leek & brown rice stir-fry
A star rating of 4.5 out of 5.170 ratings
- 19 mins
- Healthy
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