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Lulu Grimes
Lulu Grimes is head of brand trust at Good Food, writing recipes and features about food in a changing world. She’s been at it a while – she was part of the team that launched olive magazine in 2003 and has worked at Sainsbury’s Magazine and Food & Travel, plus a stint at Murdoch Books in Sydney prior to that. She has also taught food writing at City University and Leith’s School of Food and Wine. She writes the weekly Good Food Substack and spends an inordinate amount of time researching food trends, from the next big flavour or must-have snack to the sustainability of what’s in your basket. She’s obsessed with beans (and lentils) and with persuading everyone to eat more of them, which is why Good Food is the media partner for Bang In Some Beans. She also cares about national food security, cutting food waste and innovation across the food landscape, helps steer Immediate’s net zero efforts, and has recently judged The Future of Food Awards. Find Lulu on Instagram @lulugrimes, or on any other platform as herself. She would like you to know she loathes the word “moist”.
Peach & soured cream muffins
A star rating of 4 out of 5.1 rating
- 40 mins
- Easy
- Vegetarian
Honey chipotle BBQ chicken wings
A star rating of 0 out of 5.0 ratings
- 1 hr 10 mins
- Easy
Understanding your food carbon footprint
Chocolate crumpets
A star rating of 3.3 out of 5.7 ratings
- 30 mins
- More effort
- Vegetarian
Snowflake biscuits
A star rating of 3.8 out of 5.4 ratings
- 45 mins
- Easy
Frozen yogurt
A star rating of 3.2 out of 5.5 ratings
- 10 mins
- Easy
- Vegetarian
- Gluten-free
Chocolate chip shortbread
A star rating of 4.6 out of 5.29 ratings
- 40 mins
- Easy
- Vegetarian
Egg fried noodles
A star rating of 3.4 out of 5.20 ratings
- 20 mins
- Easy
- Vegetarian
Southern fried chicken
A star rating of 3.7 out of 5.35 ratings
- 50 mins
- Easy
Turkish delight
A star rating of 2.5 out of 5.46 ratings
- 1 hr 5 mins
- Easy
- Vegan
- Gluten-free
How to cook turkey breast
Vegetarian ramen
A star rating of 4 out of 5.49 ratings
- 15 mins
- Easy
- Healthy
- Vegetarian
Make your freezer work for you
Healthy banana pancakes
A star rating of 4.6 out of 5.170 ratings
- 20 mins
- Easy
- Healthy
- Vegetarian
Butternut squash curry
A star rating of 4.6 out of 5.266 ratings
- 50 mins
- Easy
- Healthy
- Vegetarian
Slow cooker bolognese
A star rating of 4 out of 5.100 ratings
- 7 hrs 45 mins
- Easy
- Healthy
Vegan French toast
A star rating of 4.6 out of 5.10 ratings
- 40 mins
- Easy
- Vegan
A star rating of 4.7 out of 5.7 ratings
- 1 hr
- Easy
How to cook brussels sprouts
A star rating of 3.9 out of 5.6 ratings
- 15 mins
- Easy
- Vegan
- Gluten-free
Cheesy leeks
A star rating of 4.7 out of 5.26 ratings
- 40 mins
- Easy
- Vegetarian
Spaghetti aglio e olio
A star rating of 4.2 out of 5.36 ratings
- 15 mins
- Easy
- Vegan
Optima Pizza Express Napoli pizza oven review
A star rating of 0 out of 5.0 ratings
Last-minute Christmas cooking questions answered
Air-fryer chips
A star rating of 4 out of 5.42 ratings
- 45 mins
- Easy
- Healthy
- Vegan
Rainbow cheesecake
A star rating of 3.3 out of 5.14 ratings
- 1 hr 30 mins
- Easy
Vegan fajitas
A star rating of 4.4 out of 5.11 ratings
- 15 mins
- Easy
- Vegan
Candy apples
A star rating of 4.3 out of 5.11 ratings
- 35 mins
- Easy
- Vegan
- Gluten-free
Where to buy fruit, veg and groceries online
La Hacienda BBQ pizza oven review
Vegan burger
A star rating of 3.7 out of 5.20 ratings
- 20 mins
- Easy
- Healthy
- Vegan
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