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Lulu Grimes
Lulu Grimes is head of brand trust at Good Food, writing recipes and features about food in a changing world. She’s been at it a while – she was part of the team that launched olive magazine in 2003 and has worked at Sainsbury’s Magazine and Food & Travel, plus a stint at Murdoch Books in Sydney prior to that. She has also taught food writing at City University and Leith’s School of Food and Wine. She writes the weekly Good Food Substack and spends an inordinate amount of time researching food trends, from the next big flavour or must-have snack to the sustainability of what’s in your basket. She’s obsessed with beans (and lentils) and with persuading everyone to eat more of them, which is why Good Food is the media partner for Bang In Some Beans. She also cares about national food security, cutting food waste and innovation across the food landscape, helps steer Immediate’s net zero efforts, and has recently judged The Future of Food Awards. Find Lulu on Instagram @lulugrimes, or on any other platform as herself. She would like you to know she loathes the word “moist”.
How to cut a watermelon: our tried and tested method
Homemade whipped cream
A star rating of 0 out of 5.0 ratings
- 5 mins
- Easy
- Vegetarian
- Gluten-free
The best chicken marinade
A star rating of 5 out of 5.6 ratings
- 5 mins
- Easy
- Vegan
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A star rating of 5 out of 5.1 rating
- 20 mins
- Easy
- Gluten-free
8 top chefs on how to turn your tin of beans into an easy gourmet dinner
App onlyDark & chunky marmalade. This is a premium piece of content available to subscribed users.
A star rating of 0 out of 5.0 ratings
- 1 hr 50 mins
- Easy
- Vegan
- Gluten-free
Beans, bar seats and bulk buying - inside the food trends of 2026
How to travel sustainably
The gifts foodies definitely DON'T want this Christmas
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Supported by Nutracheck
How to whip cream
Good Food is on Substack
Frappé
A star rating of 3.4 out of 5.3 ratings
- 5 mins
- Easy
- Vegetarian
- Gluten-free
8 cuts of steak and how to cook them
Planet Friendlier: Changing of the seasons
A foodie guide to Florida Keys
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2025's top foodie destinations for sustainable travel
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How to cook sweet potatoes
Hollandaise sauce
A star rating of 4 out of 5.119 ratings
- 10 mins
- Easy
- Vegetarian
- Gluten-free
Shortbread
A star rating of 4.3 out of 5.310 ratings
- 35 mins
- Easy
- Vegetarian
10 quick wins for a greener Christmas
Thai green chicken curry
A star rating of 4.4 out of 5.433 ratings
- 40 mins
- Easy
- Gluten-free
Mince pie brownies
A star rating of 4 out of 5.31 ratings
- 1 hr 5 mins
- Easy
- Vegetarian
Roast chestnuts (with oven and air fryer methods)
A star rating of 3.5 out of 5.24 ratings
- 40 mins
- Easy
- Vegan
- Gluten-free
Chocolate chip muffins
A star rating of 4.6 out of 5.116 ratings
- 40 mins
- Easy
- Vegetarian
How to cook aubergine
Easy steak & mushroom pie
A star rating of 5 out of 5.5 ratings
- 1 hr 40 mins
- Easy
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