Cauliflower cheese pot pies

Latest comments and suggestions

Results 1-20

• Jules

  16 November 2007

  Jules rated and commented on this recipe

  

  Delicious are really easy. The perfect comfort food. I've also made it with a couple of rashers of bacon which was just as nice.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• %%

  24 November 2007

  %% rated and commented on this recipe

  

  easy tasty mid week meal.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• rayburn

  30 November 2007

  rayburn rated and commented on this recipe

  

  We opted to make a single pie using the same ingredient volumes....the kids loved it. Great success, easy to make. We used a Rayburn and the cooking time was fractionally longer as cooked at the lower level of the cooker.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• laineyj

  04 December 2007

  laineyj rated and commented on this recipe

  

  Not my favourite

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• rhallam

  19 January 2008

  rhallam rated and commented on this recipe

  

  Went down very well, I'm certainly going to make this again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• superkat

  04 April 2008

  superkat rated and commented on this recipe

  

  Tried this using crumbled stilton instead of cheddar- very creamy and delicious.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• katyrouth

  11 April 2008

  katyrouth rated and commented on this recipe

  

  Didn't have any peas so left them out, but it was still lovely! Very filling, too.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• slink_84

  16 May 2008

  slink_84 rated and commented on this recipe

  

  Great pies and so easy to make - a winner with my veggie flatmate

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jaime George

  10 September 2008

  Jaime George commented on this recipe

  Delicious a bit like a posh cauliflower cheese topped with pastry ! I used double cream instead of creme fraiche...lovely especially served with some sausages.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sue

  20 October 2008

  Sue commented on this recipe

  I haven't tried this yet but from the comments I will have a go. Let you know what I think.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• MrsMaccers

  04 November 2008

  MrsMaccers commented on this recipe

  I think I must have missed something with this. We did it in one dish too but after about 40 minutes in the top oven of our Aga the cauliflower was still rock solid and the sauce was a total disappointment. I like the idea of it but might modify it slightly next time!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Zita

  03 January 2009

  Zita rated and commented on this recipe

  

  I made a large flan sized and a small one -the cauliflower in the large one was still very "al dente" but pastry and sauce were good. Will definitely make it again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• wightrose

  09 January 2009

  wightrose rated and commented on this recipe

  

  Made this on New Year's Eve and it worked out really well, although the caulflower could have done with a bit more cooking. I think I'll steam it for a couple of minutes next time, but I'll definitely be making this again

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• nellyj

  27 March 2009

  nellyj rated and commented on this recipe

  

  Wow! 100 times nicer than I expected (drat those never ending caulis every week in the veg box!) Split the ingredients between 2 cereal bowls, added some bacon bits and was really pleasantly surprised.Shall def make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kimo

  13 April 2009

  Kimo rated and commented on this recipe

  

  What sauce?? I made this in four bowls, the first two I cooked were tasty but very dry, tried the next two adding little milk which ended up very watery and curdled the ingredients - any suggestions please as I would like a juicier pie?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• nermich

  21 August 2009

  nermich rated and commented on this recipe

  

  just made it. it was tasty but the sauce split and cauliflower had quite a bit...

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• issie1414

  26 August 2009

  issie1414 commented on this recipe

  I have made this a couple of times now First time followed the recipe, but found the cauliflower to al dente and the sauce a little to dry and not that much flavour, now I do mine as Steam the cauliflower for 5 mins before Make it with Roquefort cheese, much more tangy. Shallots fried in a little butter to soften instead of spring onions, 300 mls creme fraiche and level teaspoon of toasted caraway seeds. And usually make just one large pie. Lovely

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jade

  17 October 2009

  Jade rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• TC

  10 November 2009

  TC rated and commented on this recipe

  

  Lovely... don't have enough small dishes so used one big dish. Due to the larger size it needed a bit longer to warm through, but it was very tasty and not at all dry like some have complained. Very simple and quick to prepare... Will definitely do this again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Hellsbells

  23 September 2010

  Hellsbells rated and commented on this recipe

  

  I made this as an alternative to Cauliflower Cheese which my husband reluctantly eats! It was a hit with him, simply delicious for me too. I pre-cooked cauliflower (after reading other comments) and used double cream instead of creme fraiche. Also added one cooked bacon rasher for extra flavour. Did leave in oven a little longer than stated time. Perfect. Recommended.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/4746/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 200ml tub crème fraîche
• 100g mature cheddar , grated
• 4 spring onions , shredded
• 1 head cauliflower , cut into small florets
• 100g frozen peas , defrosted
• 1 sheet ready-rolled puff pastry , about 375g , 4 circles cut out to fit your dishes
• 1 egg , beaten

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 45 minutes

Vegetarian

Ingredients

• 200ml tub crème fraîche
• 100g mature cheddar , grated
• 4 spring onions , shredded
• 1 head cauliflower , cut into small florets
• 100g frozen peas , defrosted
• 1 sheet ready-rolled puff pastry , about 375g , 4 circles cut out to fit your dishes
• 1 egg , beaten

557 kcalories, protein 18.2g, carbohydrate 27.5g, fat 42.3 g, saturated fat 23.2g, fibre 4.5g, salt 0.92 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.