Green beans & radishes with shallot dressing

Green beans & radishes with shallot dressing

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Cooking time

Prep: 10 mins Cook: 5 mins

Skill level

Easy

Servings

Serves 6

Give your side dish some lightness and crunch with thinly sliced radish, then dress with mustard and lemon

Nutrition and extra info

Additional info

  • Vegetarian
  • Vegan
Nutrition info

Nutrition per serving

kcalories
48
protein
2g
carbs
4g
fat
3g
saturates
0g
fibre
3g
sugar
3g
salt
0.3g

Ingredients

  • 500g fine green beans, trimmed
  • 1 banana shallot, finely diced
  • 1 tbsp Dijon mustard
  • 1 tbsp rapeseed oil
  • juice ½ lemon
  • 250g pack radishes, thinly sliced

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Method

Boil a large pan of water. Tip in the beans and cook for 4-5 mins until just tender. Meanwhile, mix the shallot, mustard, oil and lemon juice with a little salt and pepper. Drain the beans well, then toss with the radishes and dressing. Serve warm.

Recipe from Good Food magazine, June 2012

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Comments

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nananiece's picture

was very nice,not overpowering with the mustard.

wendycadman's picture
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Great combination. Very easy. Nice to have something 'different'.

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