Green beans & radishes with shallot dressing

Green beans & radishes with shallot dressing

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(2 ratings)

Prep: 10 mins Cook: 5 mins

Easy

Serves 6
Give your side dish some lightness and crunch with thinly sliced radish, then dress with mustard and lemon

Nutrition and extra info

  • Vegetarian
  • Vegan

Nutrition: per serving

  • kcal48
  • fat3g
  • saturates0g
  • carbs4g
  • sugars3g
  • fibre3g
  • protein2g
  • salt0.3g
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Ingredients

  • 500g fine green bean, trimmed
  • 1 banana shallot, finely diced
    Shallot

    Shallot

    shal-lot

    Related to the onion (as opposed to being a younger version of it), shallots grow in clusters at…

  • 1 tbsp Dijon mustard
  • 1 tbsp rapeseed oil
    Rapeseed oil

    Rapeseed oil

    If you want a light alternative to other cooking oils, rapeseed is a great choice and has…

  • juice ½ lemon
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 250g pack radish, thinly sliced
    Radish

    Radish

    rad-ish

    The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…

Method

  1. Boil a large pan of water. Tip in the beans and cook for 4-5 mins until just tender. Meanwhile, mix the shallot, mustard, oil and lemon juice with a little salt and pepper. Drain the beans well, then toss with the radishes and dressing. Serve warm.

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Comments (3)

catie74's picture
5

Delightfully fresh, simple. healthy and tasty

nananiece's picture

was very nice,not overpowering with the mustard.

wendycadman's picture
5

Great combination. Very easy. Nice to have something 'different'.

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