This nourishing, tasty salad is full of butternut squash, chickpea, feta, pickled radish and seeds. Packed with protein, it will satisfy hunger pangs
Use just four ingredients to make our vegetarian quesadillas: butternut squash, feta, salad leaves and tortillas. Great for lunch or a quick midweek meal
Do something different with barbecued halloumi. Marinated in spices, these cheese and butternut squash skewers are an irresistible mix of sweet and savoury
Ready-to-eat chickpeas and grains, marinated artichokes, sun-dried tomatoes and mozzarella are all you need to create a baked squash that's low in calories and bursting with flavour
This alternative pasta bake is great for making in batches- assemble the layers of mascapone, chicken, basil and butternut then freeze or bake
Revamp the classic tarte tatin and try our vibrant veg version. Our butternut squash tarte is delicious served warm with a scoop of vanilla ice cream
A sheet of ready-rolled puff pastry makes for a simple speedy supper- we top ours with cream cheese, sage, nutmeg and squash
Make this butternut squash and lentil salad for a low-calorie, gluten-free lunch or dinner, or as a side dish. It's easy to make, with just a few ingredients
A Moroccan mainstay, this slow-cooked casserole is flavoured with coriander and ras-el-hanout spices
Try these Bakewell slices made with a healthier twist. We’ve replaced white flour with light spelt, and butternut squash is used for natural sweetness
Get a dose of iron and protein from this healthy, squash casserole that's full of texture and flavour
Try this low-calorie chicken, butternut squash and artichoke traybake as an easy dinner during busy weekdays. It takes just five minutes to prepare
Showcase butternut squash with this vibrant vegan side. Garnished with jewel-like pomegranate…
This easy, flavour-packed pizza uses a pack of bread mix and doesn't need to be left to rise
A flavour-packed, unusual salad that's delicious warm or cold - works really well as part of a buffet
This dish makes a wonderful accompaniment to a roast chicken or some lovely crackling-covered pork. It works well as a vegetarian main course too
This crispy pastry-topped pie is crammed full of vegetables so it contains all 5 of your recommended daily intake
These mini Italian omelettes, with butternut squash and cheese, are baked in individual cases ready to be packed up for a picnic
A cheese and grain salad with vibrant roast beetroot, squash and red onion. It tastes as good as it looks, plus it's 3 of your 5-a-day
This hearty five of your five-a-day supper easily serves two, with enough leftovers for lunch for one the next day
Oven-roasted butternut squash pairs beautifully with pomegranate seeds and crumbled feta in this nutritious lunch or dinner
Serve this squash or pumpkin dish as a smart vegetarian main or dinner party side, packed with contrasting flavours such as sweet honey, sour cherries and salty crumbled cheese
This satisfying salad is packed with ingredients to promote good digestion and gut health, and contains 4 of your 5 a day
Roast butternut squash and parsnips and top with sliced sirloin steaks for a delicious dish that's special enough for entertaining
