The BBC Good Food logo
sirloin steak with chips

Steak recipes

54 Recipes
Magazine subscription – choose a brand-new cookbook from Jamie Oliver, Mary Berry and Nadiya Hussain

Master the classic steak and homemade chips or experiment with sauces, from peppercorn to chimichurri. We have ideas for all cuts including sirloin, rib-eye and bavette.

Advertisement

Showing items 1 to 24 of 54

  • Steak with goulash on plate with sweet potato chips and spinach in bowl

    Steaks with goulash sauce & sweet potato fries

    A star rating of 4.9 out of 5.27 ratings

    Enjoy fillet steak with sauce for a healthy dinner that also boasts sweet potato fries, spinach and cherry tomatoes. You'll be getting all of your 5-a-day

  • Steak with chips and sauce on plate

    Rib-eye steak with red wine & pastrami sauce

    A star rating of 4.3 out of 5.4 ratings

    Steak and chips is an unbeatable main course. Try this juicy rib-eye for two with our tangy gherkin ketchup and red wine and pastrami sauce

  • Steak diane served with chips

    Steak Diane

    A star rating of 0 out of 5.0 ratings

    Treat someone to a classic steak diane for supper and impress with your flambé skills. For the ultimate luxury, we’ve gone for fillet steak

  • Simple sirloin steak served with chunky chips

    Simple sirloin steak

    A star rating of 4.4 out of 5.12 ratings

    Master the art of cooking the perfect sirloin steak for truly tender meat and you'll never look back. Serve with chunky chips and salad for a weekend treat

  • Ancho steak & chimichurri buttered sweetcorn served on a plate

    Ancho steak & chimichurri buttered sweetcorn

    A star rating of 3.6 out of 5.5 ratings

    Treat yourself (or someone special) to this spicy ancho chilli steak and chimichurri buttered sweetcorn. Make it a meal with chips and peas or beans, if you like

  • Peppercorn sauce

    Peppercorn sauce

    A star rating of 4.9 out of 5.29 ratings

    This simple peppercorn sauce is packed with flavour and is a must-have when serving up steak. Red wine, double cream and stock make a rich, flavoursome condiment

  • Gordon's mix & match steak

    Gordon's mix & match steak

    A star rating of 4.6 out of 5.22 ratings

    Gordon Ramsey selects his favourite cuts of beef and explains how to prepare and cook for the perfect steak dinner

  • Pastrami-style steak & mustard mayo on a chopping board

    Pastrami-style steak & mustard mayo

    A star rating of 0 out of 5.0 ratings

    Pair sauerkraut and mustard mayo with steak to make a sensational combination. Serve with chips or mash, or make into an amazing steak sandwich

  • Bavette with chimichurri sauce

    Bavette with chimichurri sauce

    A star rating of 4 out of 5.4 ratings

    Steak with chimichurri sauce is a classic combination, but pickled jalapeños give it a modern twist

  • Rib-eye steak cut into slices with potatoes & peas

    Rib-eye with steak pan potatoes & peas

    A star rating of 3.9 out of 5.6 ratings

    Indulge in rib-eye steak, which takes just 20 minutes to make. Cooking the potatoes in the steak pan ensures you'll make the most of all the lovely, meaty flavours

  • Onglet with red wine shallots

    Onglet with red wine shallots

    A star rating of 5 out of 5.2 ratings

    Also known as hanger steak, this cut packs a lot of flavour and is best cooked rare to keep it tender - a succulent supper for two

  • Steak & sweet potato chips

    Steak & sweet potato chips

    A star rating of 4.7 out of 5.6 ratings

    Sirloin steak with chunky chips makes a great Friday night supper - this version is also iron, vitamin c and fibre rich

  • Steak and chips on plate with cutlery

    Rump steak

    A star rating of 4.7 out of 5.8 ratings

    Try our perfect method for cooking a simple rump steak with these easy, foolproof steps. Serve with golden brown chips for an indulgent dinner for two

  • Seared sirloin with Japanese dips

    Seared sirloin with Japanese dips

    A star rating of 5 out of 5.2 ratings

    This recipe is based on the southern Japanese dish tataki, which means 'hit into pieces'. Serve with our spicy soy dressing and wasabi-laced soured cream for an extra hit of heat

  • All-American T-bone

    All-American T-bone

    A star rating of 5 out of 5.1 rating

    For a special supper, try this classic American cut from the sirloin. The steak has a T-shaped bone with meat on each side, perfect for sharing

  • Steak with mushroom puff tartlets

    Steak with mushroom puff tartlets

    A star rating of 4.8 out of 5.30 ratings

    These are sort of deconstructed Beef Wellingtons, but the result is much lighter and crisper

  • Seared beef, spelt & butternut salad

    Seared beef, spelt & butternut salad

    A star rating of 4.8 out of 5.5 ratings

    Roast butternut squash and parsnips and top with sliced sirloin steaks for a delicious dish that's special enough for entertaining

  • Cumin & onion marinated beef

    Cumin & onion marinated beef

    A star rating of 4.7 out of 5.7 ratings

    Based on the Brazilian dish churrasco, steak is flavoured with tangy Worcestershire sauce, spices, citrus and garlic

  • Seared steak with celery & pepper caponata

    Seared steak with celery & pepper caponata

    A star rating of 4.7 out of 5.20 ratings

    Serve lean fillet steak with a rich, Italian-style pepper, olive and caper sauce and wilted spinach

Advertisement
Advertisement
Advertisement

Sponsored content