The BBC Good Food logo
Portobello mushroom recipes: Portobello & blue cheese melts served in a bun

Portobello mushroom recipes

12 Recipes
Magazine subscription – your first 5 issues for only £5!

Whether they're stuffed, baked, covered in cheese or tossed with noodles, make the most of giant juicy portobello mushrooms with our flavour-packed recipes.


Showing items 1 to 12 of 12

  • Saucy miso mushrooms with udon noodles

    Saucy miso mushrooms with udon noodles

    A star rating of 4.8 out of 5.15 ratings

    Portobello mushrooms take centre stage in this satisfying Japanese-style vegetarian supper - swap for salmon fillets if you prefer

  • Garlic & mushroom burgers

    Garlic & mushroom burgers

    A star rating of 4.1 out of 5.9 ratings

    A new idea for a veggie meal that everyone will enjoy, it's healthy and filling

  • Herby mushroom pasta

    Herby mushroom pasta

    A star rating of 3.9 out of 5.59 ratings

    A quick, low-fat idea for a midweek supper - good if you're on a budget.

  • Mushroom melts with spinach salad

    Mushroom melts with spinach salad

    A star rating of 4.8 out of 5.4 ratings

    This recipe is so flexible, you can substitute your favourite cheese or even add bacon for a more substantial meal

  • Cheesy stuffed mushrooms on plate with salad leaves

    Triple cheese & tarragon-stuffed mushrooms

    A star rating of 5 out of 5.9 ratings

    Make this speedy, cheesy veggie treat for a light supper, or starter. It only needs five ingredients and you can have it on the table in 15 minutes

  • No-meat mixed grill

    No-meat mixed grill

    A star rating of 4.4 out of 5.5 ratings

    An easy and tasty way to cook vegtables

  • Mushroom & pepper melts

    Mushroom & pepper melts

    A star rating of 5 out of 5.1 rating

    This indulgent meal for one with melting cheese and vegetables can easily be doubled up for more diners

See more Portobello mushroom recipes

Sponsored content