Portobello mushroom recipes
13 Recipes
Whether they're stuffed, baked, covered in cheese or tossed with noodles, make the most of giant juicy portobello mushrooms with our flavour-packed recipes.
Portobello mushrooms take centre stage in this satisfying Japanese-style vegetarian supper - swap for salmon fillets if you prefer
A new idea for a veggie meal that everyone will enjoy, it's healthy and filling
This recipe is so flexible, you can substitute your favourite cheese or even add bacon for a more substantial meal
A versatile veggie meal that's bursting with flavour. Try some other easy filling ideas too
Italian green basil sauce makes a good base for this stuffed, vegetarian dish with creamy mascarpone and light rocket salad
A luxury porcini and Portobello mushroom lasagne with a sumptuous creamy sauce, and a drizzle of truffle oil if you like
This autumnal dish is so easy to make - try serving it with crusty bread and a side salad
Make this speedy, cheesy veggie treat for a light supper, or starter. It only needs five ingredients and you can have it on the table in 15 minutes
This healthy vegetarian supper has it all: meaty mushrooms, crumbly feta, a simple slaw and it's 3 of your 5-a-day. It's packed with wholegrain goodness too
This indulgent meal for one with melting cheese and vegetables can easily be doubled up for more diners
