Popcorn recipes

If you like your popcorn sweet on movie night, then this recipe with a sugary glaze and a hint of warming spice won't disappoint

This simple chocolate slab broken into pieces is a crunchy and moreish snack, perfect for a kids party

Combine salty popcorn, pretzels, sweet marshmallows, chocolate and tangy dried cranberries to make the perfect Christmas movie snack

Ready in under 10 minutes, this snack is great eaten warm or stored as a snack to stave off hunger between meals

Make a batch of sweet popcorn for a home movie night. It’s a great snack for sharing, or divide into paper cones to avoid bickering!

Put on your favourite movie and whip up a batch of our simple toffee popcorn for a special film night treat

Store this nut, raisin and popcorn trail mix in an airtight container and grab a handful for a healthy snack when you’re peckish or out and about

A great thrifty homemade snack of salted popcorn with chickpeas, raisins, nuts and Indian spices

Add mixed spice, chilli and black pepper to your standard microwave popcorn for a fuss-free, filling snack. It's a great, grown-up option for movie nights

This chocolatey snack makes a sweet little lunchbox filler. It's quick and easy to prepare too

Give the classic French bake a modern makeover! Pipe an indulgent salted caramel filling into light choux pastry buns and scatter with crunchy pieces of toffee popcorn

Similar to an American po' boy, these battered mussel morsels aren't your average sub filling. Great as a party snack or an alternative fish supper

Sweet and salty, this decadent dessert is served in individual pots, with a caramel puddle at the base and a creamy panna cotta topping

These thrifty decorations look pretty and seasonal - but don't eat them! Great for making with older kids

Edd Kimber puts a new spin on classic French choux pastry with these salted caramel buns filled with popcorn cream and finished with a crispy craquelin top

This delicate panna cotta with a sprinkling of crunchy popcorn is the ultimate dinner party dessert. Hunza apricots lend this dish a caramel flavour.