
Popcorn & pretzel elf mix
- Cassie Best
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Serves 4-6, or makes 2 large jars
Easy
Prep: 15 mins
Cook: 5 mins
plus 1-2 hrs setting
A star rating of 5 out of 5.1 ratingRate
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Combine salty popcorn, pretzels, sweet marshmallows, chocolate and tangy dried cranberries to make the perfect Christmas movie snack
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
100g white chocolate
broken into small pieces
-
75g salted popcorn
(or sweet, if you prefer)
-
50g cereal hoops
-
50g dried cranberries
or cherries
-
1tbsp red, white and green sprinkles
or a festive mixture
-
80g pretzels
-
50g red and green sugar-coated chocolate sweets
-
50g mini marshmallows
(vegetarian, if needed)
Keep the screen awake with cook mode on the Good Food app.
Nutrition: Per serving (6)
- kcal327
- fat10g
- saturates4g
- carbs52g
- sugars27g
- fibre2g
- protein5g
- salt0.9g
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Method
-
step 1
Melt the chocolate in a bowl over a pan of gently simmering water, ensuring the bowl doesn’t touch the water, or in short bursts in the microwave, stirring regularly.
-
step 2
Spread the popcorn, cereal and cranberries over a baking tray and drizzle over the melted white chocolate. Use two spoons to gently mix everything together, then scatter over the festive sprinkles. Leave in a cool place to set for 1-2 hrs.
-
step 3
Break up the popcorn and cereal mixture and toss in a big bowl with the pretzels, sweets and marshmallows. Enjoy now or transfer to large jars to give as a gift. Will keep in a sealed jar or other airtight container for up to two weeks.
Recipe from Good Food magazine, December 2023
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A star rating of 5 out of 5.1 rating
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