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Smoked salmon carpaccio on a platter

James Martin recipes

Published: February 7, 2022 at 2:18 pm
30 items

Discover the best of James Martin's recipes, from barbecued fillet of beef to salmon carpaccio and chilli & lime squid salad


Showing items 1 to 24 of 30

  • Smoked salmon carpaccio

    Smoked salmon carpaccio

    A star rating of 4.8 out of 5.9 ratings

    James Martin's stunning seafood starter is guaranteed to impress at any dinner party - layer with beetroot, orange and tangy horseradish cream

  • Chicken liver pâté

    Chicken liver pâté

    A star rating of 4.9 out of 5.13 ratings

    James Martin's luxuriously rich dinner party starter can be made up to two days in advance for fuss-free entertaining - serve with toasted brioche, cornichons and chutney.

  • Goat’s cheese, pear & candied pecan salad

    Goat’s cheese, pear & candied pecan salad

    A star rating of 5 out of 5.4 ratings

    This extra-special vegetarian starter is bursting with contrasting flavours and textures, such as spiralized pear, crunchy roasted nuts and creamy cheese

  • Yorkshire parkin & blackberry trifle

    Yorkshire parkin & blackberry trifle

    A star rating of 4.2 out of 5.6 ratings

    Turn a traditional Bonfire Night treat of freshly baked parkin into James Martin's irresistible layered dinner party dessert that can be assembled early and chilled until serving

  • Quick pickled cabbage

    Quick pickled cabbage

    A star rating of 4 out of 5.10 ratings

    Transform red cabbage into a speedy side dish that's quick enough for everyday, but delicious enough to serve to dinner party guests

  • Honey-roasted carrots

    Honey-roasted carrots

    A star rating of 5 out of 5.6 ratings

    This simple vegetable side dish is prepared quickly, then slow-roasted in the oven for a sweet and sticky caramelised finish

  • Mustard mash

    Basic mustard mash

    A star rating of 4.3 out of 5.7 ratings

    Side dishes don't get much better than this - creamy, classic mashed potatoes with a hot mustard kick

  • Slow-roast pork shoulder

    Slow-roast pork shoulder

    A star rating of 4.8 out of 5.31 ratings

    This smoky, melt-in-the-mouth main course is slow-cooked for several hours, making it ideal for a Bonfire Night feast after the fireworks

  • Smoked haddock & celeriac salad

    Smoked haddock & celeriac salad

    A star rating of 5 out of 5.3 ratings

    James Martin's seafood starter has a delicate balance of salty, sharp, rich and smoky flavours - a mouthwatering start to a Bonfire Night menu

  • Charred spring onions

    Charred spring onions

    A star rating of 5 out of 5.1 rating

    This incredibly easy and healthy side dish makes a delicious addition to a barbecue feast, with plenty of smoky flavour

  • Foil-wrapped baby potatoes

    Foil-wrapped baby potatoes

    A star rating of 4.6 out of 5.5 ratings

    These tender miniature new potatoes with a charred barbecue flavour make a deliciously simple side dish

  • Chilli & lime squid salad

    Chilli & lime squid salad

    A star rating of 5 out of 5.1 rating

    James Martin's sensational starter is sure to impress dinner party guests - marinate the squid overnight, then sear just before serving over avocado and rocket

  • Banoffee cheesecake

    Banoffee cheesecake

    A star rating of 3.6 out of 5.37 ratings

    Cheesecake meets banoffee pie in this creamy soft-set caramel dessert, guaranteed to impress at a dinner party or occasion

  • Warm spring vegetables

    Warm spring vegetables

    A star rating of 4.9 out of 5.9 ratings

    This vibrant green side dish is a delicious way to serve vegetables alongside your Sunday roast

  • Crispy layered thyme potatoes

    Crispy layered thyme potatoes

    A star rating of 4.3 out of 5.10 ratings

    Thinly slice then oven bake your spuds for an impressive side dish to serve with your Easter roast or Sunday lunch

  • Classic potted shrimps

    Classic potted shrimps

    A star rating of 5 out of 5.3 ratings

    James Martin's classic seafood starter is best made the day before and left in the fridge overnight - perfect for a special Sunday lunch

  • Crayfish cocktail with horseradish cream

    Crayfish cocktail with horseradish cream

    A star rating of 4.3 out of 5.4 ratings

    Give the classic prawn cocktail a twist by pairing crayfish tails with tangy horseradish and creamy avocado in this delicious dinner party starter

  • Puy lentils & pancetta

    Puy lentils & pancetta

    A star rating of 3 out of 5.1 rating

    This side dish is perfect for a French-themed dinner party, with finely chopped vegetables, red wine, sherry vinegar and thyme


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