The BBC Good Food logo
Hake and vegetable cataplana in a pot

Hake recipes

16 Recipes
Magazine subscription – choose a brand-new cookbook from Jamie Oliver, Mary Berry and Nadiya Hussain

This firm, white fish is similar to cod and has a flaky texture and subtle flavour. Serve it grilled, poached or baked with strong flavour accompaniments like curry or tomato sauce.

Advertisement

Showing items 1 to 16 of 16

  • A pan of vegetable stew topped with hake fillets

    Hake & seafood cataplana

    A star rating of 4.9 out of 5.14 ratings

    Tuck into this Portuguese-inspired dish with mussels and prawns. It's healthy, low in calories, and provides three of your 5-a-day, along with iron, folate, vitamin C and fibre

  • Smoky hake, beans & greens

    Smoky hake, beans & greens

    A star rating of 4.8 out of 5.117 ratings

    Grill white fish fillets and serve on top of chorizo, cannellini beans and spinach for a quick dinner that packs in 3 of your 5 a day

  • Hake with stewed peppers

    Hake with stewed peppers

    A star rating of 4.9 out of 5.6 ratings

    This Spanish-inspired dish of white fish with sweet paprika-spiked peppers will bring a taste of the sunny Mediterranean to your dinner plate

  • Keralan hake curry

    Keralan hake curry

    A star rating of 4.2 out of 5.14 ratings

    A midweek meal to satisfy your spice cravings. White fish, peppers and cherry tomatoes with fenugreek and mustard seeds in a creamy coconut sauce, scattered with fresh coriander

  • Pan-fried hake, white bean & chorizo broth

    Pan-fried hake, white bean & chorizo broth

    A star rating of 3.9 out of 5.6 ratings

    This gutsy soup has a Spanish tone and works with other white fish like cod - layer the flavour up with garlic and paprika

  • Coconut fish curry

    Coconut fish curry

    A star rating of 4.9 out of 5.122 ratings

    This colourful hake and prawn one-pot has Thai and Indian inspired flavours and is quick enough for midweek - ready in under 30 minutes

  • Nduja-baked hake with chickpeas, mussels & gremolata

    Nduja-baked hake with chickpeas, mussels & gremolata

    A star rating of 3 out of 5.6 ratings

    Nduja is a spicy, spreadable pork sausage from Italy. It works really well here with either hake or cod, creating a colourful and flavoursome dish that's great for entertaining

  • Tomato & tamarind fish curry

    Tomato & tamarind fish curry

    A star rating of 4.4 out of 5.8 ratings

    Use a sustainable white fish like hake and serve up this healthy, Indian spice-pot with green beans and coriander

  • Golden beer-battered fish with chips

    Golden beer-battered fish with chips

    A star rating of 4 out of 5.48 ratings

    Cooking cod, hake or haddock in a super-crispy batter made from sparkling water steams the fish so it's really moist

  • One-pot cabbage & beans with white fish

    One-pot cabbage & beans with white fish

    A star rating of 4.6 out of 5.32 ratings

    This cabbage stew is based on a peasant dish from south-west France, called garbure, which is served with everything from duck to fish

  • Fish fingers & mushy peas

    Fish fingers & mushy peas

    A star rating of 4.7 out of 5.15 ratings

    There's no need to resort to shop-bought when making your own is so easy – use sustainable pollock and add mint and lemon to your peas

  • Spiced bulgur pilaf with fish

    Spiced bulgur pilaf with fish

    A star rating of 4.8 out of 5.37 ratings

    Use sustainable white fish in this North African-inspired rice one-pot with harissa and apricot - full of iron, fibre and 2 of your 5 -a-day

  • Hake with paprika oil potatoes served on a plate

    Hake with paprika oil potatoes

    A star rating of 4.5 out of 5.6 ratings

    Let the subtle flavour and meaty texture of hake be the star of the show with just a little paprika oil to lift it. Ideal for an easy, light, romantic meal

See more Hake recipes
Advertisement
Advertisement
Advertisement

Sponsored content