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Halibut

hal-ee-but

The largest flatfish in the ocean, halibut is a delicious white-fleshed fish with a firm, meaty t

Cherry

che-ree

One of the delights of the summer, cherries are much loved for their succulent texture, flavour a

Lettuce

lett-iss

Lettuce are available in a vast number of varieties, and are either crisp or floppy, growing from

Blackcurrants

black-cuh-rant

The most intensely coloured and flavoured of all currants, blackcurrants are highly aromatic and

Banana

bah-nah-nah

Probably the best known, most popular tropical fruit, their name probably derives from the Arabic

Apricot

ay-pree-kot

A relative of the peach, nectarine, plum and cherry, apricots are fragrant, with a soft, velvety

Whiting

white-ing

Small silvery fish with tender, white, firm flesh, delicately flavoured and low in fat.

Strawberry

straw-bare-ee

Once available in Britain for just a brief period during the summer, strawberries are now a year-

Basil

ba-zil

Most closely associated with Mediterranean cooking but also very prevalent in Asian food, the her

Redcurrant

red-cur-rant

These shiny little berries grow low on bushes, hanging from the branches like rows of miniature g

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Skills & know how

As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve a wealth of foodie know how for you to explore.

About BBC Good Food

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