Spice & honey salmon with couscous

Latest comments and suggestions

Results 1-20

• Jo

  20 March 2009

  Jo rated and commented on this recipe

  

  This was ok, easy to do but wouldn't do it again as i prefer other salmon recipes

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Helen

  04 April 2009

  Helen rated and commented on this recipe

  

  The hint of heat from the spices complemented the salmon well. I prepared the couscous as I normally do and added stock and lemon juice rather than plain water.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kate

  08 April 2009

  Kate rated and commented on this recipe

  

  Easy to make and pleasant enough but nothing fantastic. Would prob do again for a change but not regularly. Maybe nicer with rice instead and a bit more sauce?? If you like this sort of thing then a really nice recipe on here is Herby Salmon & Couscous Parcels - yum!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mimi

  16 July 2009

  Mimi rated and commented on this recipe

  

  I enjoyed this but then again I love warm, spicy, middle eastern food and i'm not a big fan of sauces. I thought this was terrfic as i find salmon a little rich and oily on it's own.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Budget Mum!

  20 July 2009

  Budget Mum! rated and commented on this recipe

  

  I love this recipe. Great one for entertaining as you don't spend long in the kitchen! Zesty and light. I even made an extra one and broke up the Salmon for a cous cous and salmon salad for lunch the next day. A firm fav!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Melhizz

  03 November 2009

  Melhizz rated and commented on this recipe

  

  Very simple to make and very quick, I found it an ideal mid-week supper. I substituted the garlic and lemon for morrocan spices and sunflower seeds, and it was absolutely delicious

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kirstie

  29 January 2010

  kirstie rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• katybal

  08 February 2010

  katybal rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• marto5000

  23 February 2010

  marto5000 rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ashpool

  22 June 2010

  Ashpool rated and commented on this recipe

  

  I used the salmon only from this dish. definately left the marinate on for a lot longer for a fuller flavour.I added some extra cumin and cinnamon to the ras-el-hanout. adding a tablespoon of honey near the end of the cooking whilst under the grill (or on a bbq!) gives it a fantastic glaze. one to try.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Philippa

  07 July 2010

  Philippa rated and commented on this recipe

  

  This was nice enough. really quick and very low fat if you leave the oil out. I think it could have used a little more honey but maybe that's because i didn't use the oil and the lemon needed diluting a bit. I think a bit of ginger in the marinade would have been nice too.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• colandrina

  02 October 2010

  colandrina rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• annette

  23 November 2010

  annette rated and commented on this recipe

  

  Lovely midweek meal but served with wild rice and mint

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Laura

  25 November 2010

  Laura rated and commented on this recipe

  

  This is my husband's favorite, I have made this dish about 20 times and I have even made it wrapped it in tin foil and put it on the BBQ in the summer months. Everyone I have ever had round for a meal have all adored the dish!! Highly recommend it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sjaan

  22 January 2011

  sjaan rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Joanne

  01 March 2011

  Joanne rated and commented on this recipe

  

  I really did not like this recipe at all. Maybe it was the mix of the spices, I found it all a bit too busy, although I normally enjoy food with a middle eastern flavour. I think there are other far tastier salmon recipes on the website.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Cookery Mouse

  09 June 2011

  Cookery Mouse rated and commented on this recipe

  

  I thought this was delicious. Used a tandoori spice mix rather than the one suggested as it was all I had but it worked perfectly. Easy, healthy and great for a mid-week meal or casual entertaining.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• cookingmama

  23 July 2011

  cookingmama commented on this recipe

  My 3rd time cooking this dish, its absolutely stunning and so simple to make!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• cookingmama

  23 July 2011

  cookingmama commented on this recipe

  My 3rd time cooking this dish, its absolutely stunning and so simple to make!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• HollyWoozle

  13 March 2012

  HollyWoozle rated and commented on this recipe

  

  I can't even begin to explain how much I love this recipe! The salmon is just so delicious! It's definitely one of my absolute favourites.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/9976/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 2 lemons
• 2 tsp ras-el-hanout spice (we used Bart - or see Know-how, below)
• 1 large or 2 small garlic cloves , crushed
• bunch spring onions , thinly sliced
• 3 tsp olive oil , plus extra for drizzling
• 2 boneless, skinless salmon fillets
• 140g couscous
• 2 tsp clear honey
• handful mint , leaves finely sliced

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Easily doubled

Preparation and cooking times

Prep 5 mins

Cook 15 mins

Dairy-free

Ingredients

• 2 lemons
• 2 tsp ras-el-hanout spice (we used Bart - or see Know-how, below)
• 1 large or 2 small garlic cloves , crushed
• bunch spring onions , thinly sliced
• 3 tsp olive oil , plus extra for drizzling
• 2 boneless, skinless salmon fillets
• 140g couscous
• 2 tsp clear honey
• handful mint , leaves finely sliced

PER SERVING

506 kcalories, protein 34.0g, carbohydrate 47.0g, fat 22.0 g, saturated fat 4.0g, fibre 1.0g, sugar 8.0g, salt 0.21 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.