An indulgent combination of noodles, duck and Chinese vegetables that's on the table in less than half an hour
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Radish & carrot salad
Slice 200g radishes and 2 medium carrots as finely as you can – a mandolin will make this a very quick and efficient operation if you have one, if not use a knife. Lay the radishes and carrots on a flat plate. Mix 2 tbsp rice vinegar and 2 tsp sugar together until sugar dissolves. Add ½ tsp finely chopped chilli, if using. Pour over the radishes and carrots, cover with cling film and leave until you need it.