Pea & artichoke houmous

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• Sminki

  25 November 2008

  Sminki rated and commented on this recipe

  

  Quick, easy very tasty dip. Also good with basil instead of the mint.

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• Belkey

  12 November 2009

  Belkey rated and commented on this recipe

  

  So easy and very tasty. It is a lovely consistency and perfect to whip up from store cupboard ingredients.

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Ingredients

• 140g frozen petits pois
• 100g artichoke hearts from a jar or can
• 2 tsp ground cumin
• 2 tbsp lemon juice
• 4 tbsp olive oil
• small handful mint leaves

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 10 mins

Vegetarian

Ingredients

• 140g frozen petits pois
• 100g artichoke hearts from a jar or can
• 2 tsp ground cumin
• 2 tbsp lemon juice
• 4 tbsp olive oil
• small handful mint leaves

PER SERVING

69 kcalories, protein 2g, carbohydrate 3g, fat 6 g, saturated fat 1g, fibre 1g, sugar 1g, salt 0.05 g

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