A classic combination that manages to be low-fat and to taste fantastic too
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For simple, spicy wedges, cut 2 large potatoes into wedges and toss in 1 tbsp olive oil in a roasting tin. Season with salt and pepper, pinch each chilli, paprika and ground coriander and cook at 200C/fan 180C/gas 6 for 35-40 mins, shaking the pan halfway through the cooking time.
Make it into a roast
One-pan roast pork: Heat oven to 220C/fan 200C/gas 7. Cut the apples, 2 onions and 2 large potatoes into wedges and put into a roasting tin with the sage leaves, lemon juice and sugar. Toss in 1 tbsp oil, then roast for 15 mins until starting to turn golden. Add 4 pork steaks or chops to the pan, season well, then roast for another 15 mins until cooked through and golden at the edges.