Clementine pork steaks

Clementine pork steaks

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(8 ratings)

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Cooking time

Prep: 5 mins Cook: 10 mins

Skill level

Easy

Servings

Serves 4

A tasty pork one-pot full of fruity flavours. Try getting creative with your leftovers and replace the pork with turkey or ham

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
207
protein
24g
carbs
7g
fat
10g
saturates
2g
fibre
1g
sugar
6g
salt
0.17g

Ingredients

  • 2 tbsp sunflower oil
  • 4 lean pork steaks, about 100g/4oz each
  • 200g mushrooms, sliced
  • 2 tsp paprika
  • 2 tbsp redcurrant jelly
  • 50ml clementines juice (from about 2 clementines)
  • 1 tbsp red wine vinegar

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Method

  1. Heat 1 tbsp of the oil in a frying pan, add the pork steaks and fry quickly until browned on both sides (the steaks will still be underdone in the middle at this point). Remove from the pan, add the remaining oil, then fry the mushrooms until softened.
  2. Return the pork to the pan, sprinkle in the paprika and stir in the redcurrant jelly and clementine juice. Bring to the boil, stirring to dissolve the jelly. Simmer for about 5 mins, turning the pork halfway through, until the meat and mushrooms are tender.

Recipe from Good Food magazine, January 2008

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Comments

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annethebank's picture

Sorry I meant I did not have redcurrant so I used cranberry jelly instead

annethebank's picture

I did not have cranberry so I used redcurrant jelly. I made it with some cooked turkey breast that I had frozen and diced over Xmas. I thought I would use the stated quantity of sauce for 4 and turkey for 2. I am glad that I did as the meal would have been too dry in my opinion.

steve2177's picture
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Have been making this for a year now ...love it !

rasabasa's picture
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This was my first ever attempt in cooking pork and what a great success! My partner was highly impressed and had seconds.
The sauce was tangy,sharp yet with just the right amount of sweetness to it. Definitely needs the vinegar though, I added it in the beginning and let it evaporate during cooking.

gem090383's picture
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I left the vinegar out as was worried it would be really sweet. We both enjoyed this meal!

joanna40's picture
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Had Pork steaks so tried it, didn't have clementines so used Orange Juice instead added some spices as well as paprika. Was fabulous, pork very tender, we usually grill pork steaks but will always fry with juices now.

dutes8080's picture

This is perfect for an after work supper, both quick and tasty. Used Sainsbury's thin pork steaks and if you do use those be careful not to overcook them in the initial frying stage.

Served with Anya potatoes and fresh Runner Beans this really is one of our Jamie’s' "feed a family for a fiver"

kabikaj's picture

This was a delicious meal - easy and quick to make, I'll definitely be cooking this again!

linkevica's picture
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i used cowberry jelly and sauce was delicious.

chhagger's picture
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Very good and quick. Never thought of juicing clementines before. Used homemade crab apple jelly as we had no redcurrant jelly.

misterscraggs's picture
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Hadn't any redcurrant jelly, so used cranberry jelly instead.
A really easy to make recipe, and we thoroughly enjoyed it.

iamcooking's picture

I also make this recipe for 2, I added the vinegar near the end of cooking, found it a bit sweet.

peterpepper's picture

Clementine pork steaks, excellent. Recipe does not state what to do with the vinegar. I assumed add with the orange juice. I halved the amount using two pieces of steak and used half a large orange and white wine vinegar. I mixed, jelly, vinegar and pepper all together before adding to pan. Delicious.

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