Clementine pork steaks

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Recipe by Good Food

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1. Heat 1 tbsp of the oil in a frying pan, add the pork steaks and fry quickly until browned on both sides (the steaks will still be underdone in the middle at this point). Remove from the pan, add the remaining oil, then fry the mushrooms until softened.
2. Return the pork to the pan, sprinkle in the paprika and stir in the redcurrant jelly and clementine juice. Bring to the boil, stirring to dissolve the jelly. Simmer for about 5 mins, turning the pork halfway through, until the meat and mushrooms are tender.

Use up leftovers

This dish can be made with leftover turkey or ham. Simply cut into thick strips and reheat in the sauce for 10 minutes.

Per serving

207 kcalories, protein 24g, carbohydrate 7g, fat 10 g, saturated fat 2g, fibre 1g, salt 0.17 g

We don't often eat pork at home, but these steaks were very tasty, with a fruity sauce.

Latest comments and suggestions

• swallow

  19 January 2008

  swallow commented on this recipe

  Clementine pork steaks, excellent. Recipe does not state what to do with the vinegar. I assumed add with the orange juice. I halved the amount using two pieces of steak and used half a large orange and white wine vinegar. I mixed, jelly, vinegar and pepper all together before adding to pan. Delicious.

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• Jan

  21 January 2008

  Jan commented on this recipe

  I also make this recipe for 2, I added the vinegar near the end of cooking, found it a bit sweet.

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• Jackie C.

  30 January 2008

  Jackie C. rated and commented on this recipe

  

  Hadn't any redcurrant jelly, so used cranberry jelly instead. A really easy to make recipe, and we thoroughly enjoyed it.

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• Claire Helen

  06 March 2008

  Claire Helen rated and commented on this recipe

  

  Very good and quick. Never thought of juicing clementines before. Used homemade crab apple jelly as we had no redcurrant jelly.

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• linkevica

  20 March 2008

  linkevica rated and commented on this recipe

  

  i used cowberry jelly and sauce was delicious.

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• Rayne

  09 April 2008

  Rayne commented on this recipe

  This was a delicious meal - easy and quick to make, I'll definitely be cooking this again!

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• Tony

  15 July 2008

  Tony commented on this recipe

  This is perfect for an after work supper, both quick and tasty. Used Sainsbury's thin pork steaks and if you do use those be careful not to overcook them in the initial frying stage. Served with Anya potatoes and fresh Runner Beans this really is one of our Jamie’s' "feed a family for a fiver"

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• Katie

  04 October 2008

  Katie rated and commented on this recipe

  

  Had Pork steaks so tried it, didn't have clementines so used Orange Juice instead added some spices as well as paprika. Was fabulous, pork very tender, we usually grill pork steaks but will always fry with juices now.

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• Gemma Russell

  23 February 2009

  Gemma Russell rated and commented on this recipe

  

  I left the vinegar out as was worried it would be really sweet. We both enjoyed this meal!

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Ingredients

• 2 tbsp sunflower oil
• 4 lean pork steaks , about 100g/4oz each
• 200g mushrooms , sliced
• 2 tsp paprika
• 2 tbsp redcurrant jelly
• 50ml clementines juice (from about 2 clementines)
• 1 tbsp red wine vinegar

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 10 mins

Low-fat

Not suitable for freezing

Ingredients

• 2 tbsp sunflower oil
• 4 lean pork steaks , about 100g/4oz each
• 200g mushrooms , sliced
• 2 tsp paprika
• 2 tbsp redcurrant jelly
• 50ml clementines juice (from about 2 clementines)
• 1 tbsp red wine vinegar

Per serving

207 kcalories, protein 24g, carbohydrate 7g, fat 10 g, saturated fat 2g, fibre 1g, salt 0.17 g

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