Honey & thyme tomatoes

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• Lekker

  17 November 2007

  Lekker rated and commented on this recipe

  

  Simple and delicious. I used the dressing ingredients on the tomatoes before I roasted them, which worked very well.

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• inspiration

  23 December 2007

  inspiration rated and commented on this recipe

  

  Lovely summery taste. Did them again but used 1 tblsp of honey ,1.5 tblsp of balsamic, olive oil & missed out the mustard. Cherry tomatoes all rolled in the gloop & chucked in red onion & courgette chunks. covered with foil then roasted & served warm. Nice little twust, goes perfectly with the Toulouse sausages receipe I found on the site!

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• Erin

  16 March 2008

  Erin rated and commented on this recipe

  

  This was really tasty. I served it with a green salad and grilled chourico. The flavours worked really well together.

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http://www.bbcgoodfood.com/recipes/3509/

http://www.bbcgoodfood.com/recipes/3509/

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Ingredients

• 650g tomatoes
• 1 large garlic clove , thinly sliced
• leaves from 2 large sprigs thyme
• 1 tbsp olive oil
• 2 tbsp honey
• 2 tbsp balsamic vinegar
• 1 tsp wholegrain mustard

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 15 mins

Cook 40 mins

Low-fat

Counts as 1 of 5-a-day

Ingredients

• 650g tomatoes
• 1 large garlic clove , thinly sliced
• leaves from 2 large sprigs thyme
• 1 tbsp olive oil
• 2 tbsp honey
• 2 tbsp balsamic vinegar
• 1 tsp wholegrain mustard

Per serving

55 kcalories, protein 1g, carbohydrate 8g, fat 2 g, saturated fat 0g, fibre 1g, sugar 8g, salt 0.06 g

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