Potato & salmon grill

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Good Food

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Recipe by Good Food

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1. To cook the veg, boil the potatoes in salted water for about 10 minutes until almost tender but not breaking up. Tip in the frozen peas and simmer for another 2- 3 minutes. Drain well then tip into a mixing bowl. Turn on the grill to high.
2. Drain the salmon and flake it into chunks, then gently toss with the potatoes and peas. Season to taste with salt and pepper and spoon into a flameproof dish.
3. Dollop the crème fraîche on top, roughly spread it over, and scatter with the cheese. Grill for a few minutes until bubbly and golden.

Give it a twist

This dish also works well with canned tuna.

465 kcalories, protein 22g, carbohydrate 31g, fat 29 g, saturated fat 15g, fibre 3g, salt 1.1 g

'I was impressed at how comforting this is - really indulgent. I was really surprised at how filling it was, too.'

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• Girl Flower

  31 October 2007

  Girl Flower rated this recipe

  

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• Girl Flower

  06 November 2007

  Girl Flower commented on this recipe

  Loved the ease of this recipe but i would suggest a little more salmon is needed.

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• crazyfox

  08 November 2007

  crazyfox commented on this recipe

  We enjoyed this one too. It was quick and easy. I would like to do it with fresh salmon. I'd cook it wrapped in foil in the oven first. Cool, flake then follow recipe as above.

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• asterixx20

  09 November 2007

  asterixx20 rated this recipe

  

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• honeybee

  17 November 2007

  honeybee rated and commented on this recipe

  

  Simple delicious fast food. I used large salmon cutlet, microwaved 5 mins and fromage frais instead of creme fraiche

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• Lynsey

  22 December 2007

  Lynsey rated and commented on this recipe

  

  I tried this with tinned tuna as not a fan of tinned salmon and it was really tasty.

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• Loveheart

  19 May 2008

  Loveheart rated and commented on this recipe

  

  I used fromage frais instead of creme freche also.... thanks Hunnybee! Added sweetcorn also to up the veg content.. my two year old wolfed it down!

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• Sarah

  10 August 2008

  Sarah rated and commented on this recipe

  

  This was very easy to put together and tasted good. I agree that maybe it could use a bit more salmon in it. I think it is a good base to add more vegetables to the mix for a quick and healthy meal. I bet you could use tuna too.

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• Loustar14

  19 September 2008

  Loustar14 rated and commented on this recipe

  

  After reading other reviews I was sceptical about the amount of salmon used but I was pleasantly suprised. The dish was really easy to do and was a quick and tasty midweek meal. I can't wait to try this dish with tinned tuna!

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• Zoe

  22 September 2008

  Zoe commented on this recipe

  oh i love salmon!!!

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• Marola

  07 October 2008

  Marola rated and commented on this recipe

  

  This is one of my favorite recipes. Unfortunately in Portugal we can not get tinned salmon!!!!! Fresh salmon wasn't as nice. Have made it many times with tuna but it's not the same :(

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• JOOLES

  03 November 2008

  JOOLES commented on this recipe

  Totally yummy. I used two tins of Samon to bulk it up, plus i put in Tiger prawns. Instead of peas i used sweetcorn as my freezer has packed up and the supermarket diddnt have fresh peas. It was really easy to make plus my fella wolfed it up having seconds and taking the leftovers to work. I will defenetly be making this again.

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• JOOLES

  04 November 2008

  JOOLES rated and commented on this recipe

  

  Totally yummy. I used two tins of Samon to bulk it up, plus i put in Tiger prawns. Instead of peas i used sweetcorn as my freezer has packed up and the supermarket diddnt have fresh peas. It was really easy to make plus my fella wolfed it up having seconds and taking the leftovers to work. I will defenetly be making this again.

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• JOOLES

  04 November 2008

  JOOLES commented on this recipe

  OOPS!!:O)

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Ingredients

• 650g new potatoes , skin on, sliced lengthway
• 100g frozen peas
• 200g can salmon (we liked Glenryck's medium red salmon)
• 200ml tub crème fraîche
• 100g mature cheddar cheese, coarsely grated

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Difficulty and servings

Serves 4

Preperation and cooking times

Prep 25 mins

Ingredients

• 650g new potatoes , skin on, sliced lengthway
• 100g frozen peas
• 200g can salmon (we liked Glenryck's medium red salmon)
• 200ml tub crème fraîche
• 100g mature cheddar cheese, coarsely grated

465 kcalories, protein 22g, carbohydrate 31g, fat 29 g, saturated fat 15g, fibre 3g, salt 1.1 g

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