Halloumi & bacon rolls

Halloumi & bacon rolls

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(15 ratings)

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Cooking time

Prep: 15 mins Cook: 12 mins

Skill level

Easy

Servings

Makes 20

Impress your friends with these tasty gluten-free nibbles - ideal finger food for a buffet

Nutrition and extra info

Additional info

  • Gluten-free
Nutrition info

Nutrition per serving

kcalories
62
protein
4g
carbs
0g
fat
5g
saturates
3g
fibre
0g
sugar
0g
salt
0.76g

Ingredients

  • 250g block halloumi cheese
  • 10 rashers pancetta or smoked streaky bacon
  • 1 tbsp chopped chives

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Method

  1. Heat oven to 200C/fan 180C/gas 6. Cut the halloumi into 20 sticks. stretch each rasher of pancetta with the back of a knife, then cut in half. season the pancetta with just black pepper, then sprinkle with the chopped chives.
  2. Roll the pancetta around the halloumi in a spiral and arrange on a baking sheet. Bake for 10-12 mins or until the pancetta is brown and beginning to crisp.

Recipe from Good Food magazine, December 2006

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Comments

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lindseymartin's picture
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just the easiest things to make - and surprisingly tasty for so little effort. disappeared in a trice. good to remember for friends who need gluten free foods too.

chocoholicsal's picture
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These give you a fantastic savoury hit and are so quick to make. Great for a BBQ if the summer lasts!

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