Halloumi & bacon rolls

Halloumi & bacon rolls

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(18 ratings)

Prep: 15 mins Cook: 12 mins


Makes 20
Impress your friends with these tasty gluten-free nibbles - ideal finger food for a buffet

Nutrition and extra info

  • Gluten-free

Nutrition: per serving

  • kcal62
  • fat5g
  • saturates3g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein4g
  • salt0.76g
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  • 250g block halloumi cheese
  • 10 rashers pancetta or smoked streaky bacon
  • 1 tbsp chopped chives


  1. Heat oven to 200C/fan 180C/gas 6. Cut the halloumi into 20 sticks. stretch each rasher of pancetta with the back of a knife, then cut in half. season the pancetta with just black pepper, then sprinkle with the chopped chives.

  2. Roll the pancetta around the halloumi in a spiral and arrange on a baking sheet. Bake for 10-12 mins or until the pancetta is brown and beginning to crisp.

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Comments (25)

gervais's picture

Have made these so many times and and each time I under estimate just how popular they are. Unlike JaneR I find that you need to take care not to over cook them as the filling can breakdown.I will be making them again for Christmas buffets this year.

aussieeater's picture

I tried these a couple of months ago and have not looked back!!!
Absolutely amazing and so damn easy!

Fabulous for dinner parties served on a platter with some stuffed baby mushrooms and the platter was quickly empty!

Be warned...very addictive!!!

janerollinson's picture

I make these every time I do a buffet or nibbles, and they always disappear so quickly. I find that they take longer in the oven than stated, as I like the bacon to be nice & crispy.

lindseymartin's picture

just the easiest things to make - and surprisingly tasty for so little effort. disappeared in a trice. good to remember for friends who need gluten free foods too.

chocoholicsal's picture

These give you a fantastic savoury hit and are so quick to make. Great for a BBQ if the summer lasts!


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