Air fryer shawarma-spiced halloumi wraps
- Barney Desmazery
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Serves 4
Easy
Prep: 20 mins
Cook: 10 mins
A star rating of 4.7 out of 5.38 ratingsRate
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Pile up flatbreads with shawarma-spiced halloumi, hummus and slaw to make these flavour-packed wraps. They’ll prove a hit with the whole family
High-fibre
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
4 flatbreads
or large wraps
-
4 tbsp hummus
(optional)
-
yogurt or hot sauce
for drizzling
-
coriander leaves
to serve (optional)
For the halloumi
- 225g block halloumi
- 1 tbsp olive oil
- 1 tbsp shawarma spice mix
For the slaw
-
150g red cabbage
finely shredded
-
1 carrot
coarsely grated
-
½ lemon
juiced
-
½ small garlic clove
finely grated
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Nutrition: Per serving
-
kcal444
-
fat20g
-
saturates10g
-
carbs39g
-
sugars6g
-
fibre9g
high
-
protein23g
-
salt2.51g
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Method
-
step 1
To make the slaw, mix the cabbage and carrot together in a bowl. Stir through the lemon juice, garlic and a pinch of salt. Will keep covered and chilled for a day.
-
step 2
Cut the halloumi into chunky batons. Toss with the oil, spices and a pinch of salt until well coated. Air-fry at 200C for 8-10 mins, shaking halfway through, until golden and crisp at the edges.
-
step 3
Warm the flatbreads, then spread over the hummus (if using). Pile on the slaw, top with the spiced halloumi, a drizzle of extra yogurt or hot sauce and a sprinkling of coriander leaves, if you like.
Recipe tip
Shawarma spice mix
If you want to make your own spice mix, combine 1 tsp ground cumin, 1 tsp smoked paprika, 1 tsp ground coriander, 1 tsp ground cinnamon and a pinch of chilli flakes (optional).
Recipe from Good Food magazine, July 2025
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A star rating of 4.7 out of 5.38 ratings
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