Cheese & onion rarebit-topped pollock with potato wedges

Cheese & onion rarebit-topped pollock with potato wedges

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(3 ratings)

Prep: 20 mins Cook: 40 mins

Easy

Serves 4
Top sustainable white fish with a mustardy cheese mix and onion chutney, then serve with chunky chips

Nutrition and extra info

Nutrition: per serving

  • kcal456
  • fat21g
  • saturates11g
  • carbs30g
  • sugars3g
  • fibre3g
  • protein36g
  • salt1.4g
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Ingredients

  • 3 medium potato, cut into wedges

    Potato

    po-tate-oh

    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 1 tbsp olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 3 thyme sprigs, leaves picked and chopped

    Thyme

    This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…

  • 50g mature cheddar, grated
  • 100g cream cheese
  • 2 tbsp fresh breadcrumb
  • 1 tbsp Dijon mustard
  • 4 pollock fillets (about 175g each), or another sustainable white fish
  • 2 tbsp onion chutney

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • salad, to serve (optional)

Method

  1. Heat oven to 200C/180C fan/gas 6. Put the potato wedges, olive oil and thyme in a large baking tray, season and toss everything well to coat. Bake for 25 mins.

  2. Mash together the cheddar, cream cheese, breadcrumbs and mustard in a bowl. Remove the tray from the oven and push the wedges to the edges. Put the pollock fillets in the centre and season well, then top each fillet with a dollop of chutney, followed by the cheese mix.

  3. Return the tray to the oven for 15 mins until the fish is cooked through and the topping is bubbling and golden. Serve the fish and wedges with salad, if you like.

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Comments (4)

breakfast1's picture
5

Lovely meal. I had no trouble with the topping sliding off. I love the combination of cheese & mustard with the onions underneath. Great, and loved by all the family.

blousey's picture
1

Apologies was meant to give this a 5 star rating not a 1!

blousey's picture
1

Really easy to do, hardly any washing up and tasted great too. Definitely a good midweek meal. Will definitely be doing this one again.

lacariad's picture

The combination of cheese, mustard and fish is not a good one. The onion chutney slid off the fish so that flavour was lost as it mixed with the potatoes. Won't be making this again, although I will use the potato recipe with other fish or meat.

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