Mix together the pork, jerk seasoning,
allspice, chilli sauce, if using, limezest and juice, and some seasoning.
Thread the pork and pineapple onto
metal skewers (or pre-soaked wooden
skewers) and brush with the oil.
Cook rice following pack instructions.
Drain well, then put back in the saucepan
with the beans, stir and keep warm.
Meanwhile, heat a griddle pan until very
hot. Cook the skewers for 3 mins on each
side until nicely charred and the pork is
cooked through. Serve skewers with the
beans and rice, extra chilli sauce, if you
like, and lime wedges for squeezing over.