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Recipe by Good Food

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1. Heat oven to 200C/fan 180C/gas 6. Place the chops in a large, shallow roasting tray and bake for 15 mins. Mix together the mustard, cheddar and creme fraiche or cream. Spread over the top of the chops. Return to the oven for 5 mins until the cheese is melted and bubbling. Serve with some potato wedges and greens.

Per serving

446 kcalories, protein 43g, carbohydrate 0g, fat 30 g, saturated fat 13g, fibre 0g, salt 0.55 g

'The combination of cheese and pork tasted surprisingly good. I was amazed that so few ingredients and such little time could result in such a good dish.'

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• Lynsey

  02 December 2007

  Lynsey rated this recipe

  

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• Aida

  09 January 2008

  Aida rated this recipe

  

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• Melissa

  13 February 2008

  Melissa rated and commented on this recipe

  

  Quick n easy n very tasty,

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• Speckled Egg

  14 February 2008

  Speckled Egg rated and commented on this recipe

  

  Really nice and very easy! Perfect for when you come home from work.

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• valery

  08 March 2008

  valery rated and commented on this recipe

  

  Used creme fraiche as I always have some in the fridge. A very economic recipe as you can cook the wedgies at the same time. Very handy as a stand by recipe.

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• scrummy

  01 April 2008

  scrummy commented on this recipe

  really nice! i used yoghurt instead of cream and was delicious.

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• revsarah

  03 April 2008

  revsarah rated and commented on this recipe

  

  It was so simple and tasty - used sour cream as that was all I had in house. Gave it a real tang though possibly drier sauce than cream or cream fraiche. Served it with the lemon/rosemary wedges and peas. All the plates were clean afterwards!

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• naughty rabbit

  09 July 2008

  naughty rabbit rated and commented on this recipe

  

  simple yet really tasty

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• Jayzee

  08 August 2008

  Jayzee rated and commented on this recipe

  

  Beautiful and dead easy! Goes with anything! You won't eat another lame pork ready meal ever again!

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• EJWheeler

  31 August 2008

  EJWheeler commented on this recipe

  In the original magazine recipe it says to use 1Tbsp (not 1 tsp) of creme fraiche. Any comments?

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Ingredients

• 4 pork chops
• 2 tsp wholegrain mustard
• 50g cheddar
• 1 tsp crème fraîche or cream

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Difficulty and servings

Easily halved

Preperation and cooking times

Prep 5 mins

Cook 20 mins

Ingredients

• 4 pork chops
• 2 tsp wholegrain mustard
• 50g cheddar
• 1 tsp crème fraîche or cream

Per serving

446 kcalories, protein 43g, carbohydrate 0g, fat 30 g, saturated fat 13g, fibre 0g, salt 0.55 g

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