Rarebit pork chops

Rarebit pork chops

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(39 ratings)

By

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Cooking time

Prep: 5 mins Cook: 20 mins

Skill level

Easy

Servings

Easily halved

Just four ingredients in this quick and tasty midweek meal idea

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
446
protein
43g
carbs
0g
fat
30g
saturates
13g
fibre
0g
sugar
0g
salt
0.55g

Ingredients

  • 4 pork chops
  • 2 tsp wholegrain mustard
  • 50g cheddar
  • 1 tsp crème fraîche or cream

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Method

Heat oven to 200C/fan 180C/gas 6. Place the chops in a large, shallow roasting tray and bake for 15 mins. Mix together the mustard, cheddar and creme fraiche or cream. Spread over the top of the chops. Return to the oven for 5 mins until the cheese is melted and bubbling. Serve with some potato wedges and greens.

Recipe from Good Food magazine, April 2006

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Comments

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emmveebee's picture
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Super tasty. I used double cream, soured with a squeeze of lemon. Served with cavolo Nero, petit pois and Jersey Royals - good enough to call a Saturday evening treat! Definitely will become a regular.

cshobbs's picture
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This was so simple and very easy.

cathd1980's picture

I don't normally cook pork as a rule however my boyfriend did the shopping and came home with pork chops, so I thought I would give this recipe a try. I made far more of the mustard mixture as I wanted more of a sauce, the pork was nice and tender and the sauce went really well. Although if I were to make again I would probably put in less mustard and maybe use a milder cheese. We had with potato wedges and green beans. It was so simple I would probably make this again.

VioletB.'s picture

I have two contrasting reviews to report. I personally loved it, as I was looking for a recipe that wouldn’t dry the pork chops out. However, my boyfriend didn’t like it at all due to the mixture of mustard and cheese. Apart from that I would say it's a nice and easy recipe.

dazzer1001's picture
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Nice recipe. Used sour cream instead of creme fresh

slaterfamily's picture
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Doubled up on the creme fraiche as it looked a little dry, and it was realy nice. Served with roast potatoes and garden peas, yummy!. Will definately make again.

glenyst's picture
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This was OK. Certainly very quick & easy to prepare, but I found it took longer than stated, especially to get the cheese to bubble.

luvgrub's picture
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Vey tasty quick meal :-)

sister8x's picture
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Delicious and straightforward meal. Served with mustard potato and fresh veg. My other half came back for seconds!!

marem1's picture
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Good dish, very easy and quick to make. I served it with a apple &cinnamon chutney from the farmer's market to add a little kick to it!

kwsy6045's picture
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So quick and easy. It's become a family favourite

mercuryzelda's picture
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Very tasty and simple! I also added a splash of cider and a little worcester. My husband and I loved it.

beclam's picture
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Really tasty, will definately be making this again

apnomis's picture
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Easy to prepare and very tasty. I made it with chicken breast and roasted vine cherry tomatoes - a perfect combination when you squash the tomatoes into the topping.

niclidw's picture
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Was unsure if cheese would go with chops but wow, this was lovely! I added a dash of worcester sauce to it as I like it and it was lovely. I added single cream, but im sure that fat free natural yoghurt would do the same job. Served it with chips and peas and will do it again as it is a good mid-week supper

jimjamgemjam's picture

I cooked the pork chops in a delicious organic cider for an hour to absornb more flavour and to make the chops even more tender befcore roasting with the cream, cheese sauce for 10 minutes tasted much better as it had an extra mild kick to it!!!

purplepentacle's picture
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very tasty! i brined the pork for 2 days before I cooked this (i meant to brine for 3 hours, but things came up!). anyway, it was very moist and the sauce was delish.

ladycza's picture
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Easy and Delicious!! got no whole grain mustard, so i used half teaspoon of dijon mustard and hot chili powder and fresh sage, turned out really nice.

amyb77's picture
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This is great with a little dash of cayenne powder for kick.

knikitta's picture

I fail to see how people found this bland as it is cheddar and mustard... I can only presume you are smokers and can not taste very well! :P

That or you over cooked... Perfect and quick meal.

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