Rarebit pork chops

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• Lynsey

  02 December 2007

  Lynsey rated this recipe

  

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• Aida

  09 January 2008

  Aida rated this recipe

  

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• Melissa

  13 February 2008

  Melissa rated and commented on this recipe

  

  Quick n easy n very tasty,

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• Speckled Egg

  14 February 2008

  Speckled Egg rated and commented on this recipe

  

  Really nice and very easy! Perfect for when you come home from work.

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• valery

  08 March 2008

  valery rated and commented on this recipe

  

  Used creme fraiche as I always have some in the fridge. A very economic recipe as you can cook the wedgies at the same time. Very handy as a stand by recipe.

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• scrummy

  01 April 2008

  scrummy commented on this recipe

  really nice! i used yoghurt instead of cream and was delicious.

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• revsarah

  03 April 2008

  revsarah rated and commented on this recipe

  

  It was so simple and tasty - used sour cream as that was all I had in house. Gave it a real tang though possibly drier sauce than cream or cream fraiche. Served it with the lemon/rosemary wedges and peas. All the plates were clean afterwards!

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• naughty rabbit

  09 July 2008

  naughty rabbit rated and commented on this recipe

  

  simple yet really tasty

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• Jayzee

  08 August 2008

  Jayzee rated and commented on this recipe

  

  Beautiful and dead easy! Goes with anything! You won't eat another lame pork ready meal ever again!

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• EJWheeler

  31 August 2008

  EJWheeler commented on this recipe

  In the original magazine recipe it says to use 1Tbsp (not 1 tsp) of creme fraiche. Any comments?

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• Vikki

  04 March 2009

  Vikki rated and commented on this recipe

  

  Really tasty, even better when I swapped the mustard for dried sage!

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• fay

  17 March 2009

  fay rated and commented on this recipe

  

  Served with roasted veg and greens. Yum. Added a splash of milk to the cream sauce to make it thinner before pouring over the pork and more of a sauce for the veg as well

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• Pollur

  26 March 2009

  Pollur rated and commented on this recipe

  

  Very disappointed, tasted really bland.. first recipe from this website that I don't like.

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• hayley83

  29 March 2009

  hayley83 commented on this recipe

  Really tasty but I added an extra two tablespoons of cream as it looked a bit dry for my liking. Will definately make again.

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• Jeanette

  01 August 2009

  Jeanette rated and commented on this recipe

  

  very easy, mid-week meal, if your stuck for time

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• Coen83

  24 August 2009

  Coen83 rated and commented on this recipe

  

  didn't really rate this that much, was bland and won't be making again

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• Chrissie

  16 December 2009

  Chrissie rated this recipe

  

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• tiara_amethyst

  18 March 2010

  tiara_amethyst rated this recipe

  

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• kimkap

  13 April 2010

  kimkap rated and commented on this recipe

  

  Such a simple dish to prepare and thoroughly enjoyed by all. I've even recommended it to my Mum and my boss.

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• Joanne Routledge

  21 April 2010

  Joanne Routledge rated and commented on this recipe

  

  Delicious!!!!! Looked very impressive with minimal effort, served with the Lemon & Rosemary Wedges.

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http://www.bbcgoodfood.com/recipes/2215/

http://www.bbcgoodfood.com/recipes/2215/

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Ingredients

• 4 pork chops
• 2.0 tsp wholegrain mustard
• 50.0g cheddar
• 1.0 tsp crème fraîche or cream

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Difficulty and servings

Easily halved

Preparation and cooking times

Prep 5 mins

Cook 20 mins

Ingredients

• 4 pork chops
• 2.0 tsp wholegrain mustard
• 50.0g cheddar
• 1.0 tsp crème fraîche or cream

Per serving

446 kcalories, protein 43.0g, carbohydrate 0.0g, fat 30.0 g, saturated fat 13.0g, fibre 0.0g, salt 0.55 g

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