Heat oven to 220C/200C fan/gas 7.
Place the courgettes in a single layer in
a shallow ovenproof dish, fairly tightly
together, cut-side up. Brush lightly with 1 tsp oil and bake for 20 mins.
To make the stuffing, mix all the
ingredients together in a bowl and
season with lots of black pepper.
Sprinkle the stuffing on top of the
courgettes and drizzle with the
remaining olive oil. Bake for a further
10-15 mins or until the courgettes are
softened and the topping is golden and
crisp. Serve hot with a mixed salad.