Mushroom stroganoff on toast

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• pinkie

  20 January 2008

  pinkie rated and commented on this recipe

  

  Served it poured over griddled polenta instead of toast.

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• CloClo

  11 February 2009

  CloClo commented on this recipe

  I make something similar to this, then use it as a filling between bread in a sandwich toaster. It's absolutely gorgeous.

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• Elizabeth

  02 August 2009

  Elizabeth rated and commented on this recipe

  

  This is amazing! So easy, fairly healthy with half fat creme fraiche, took me two minutes, and filled a hole very tastily!

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• jodi kidd

  02 May 2010

  jodi kidd rated this recipe

  

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• teapot

  10 October 2010

  teapot rated and commented on this recipe

  

  Made this for my boyfriend who was too ill with the manflu to feed himself and he loved it! I didn't have any wholegrain mustard so used a tiny bit of dijon and it was quite nice. Will try again some day with the wholegrain as well to compare. A really quick and quite filling lunch or late night snack.

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• Di

  08 December 2010

  Di rated and commented on this recipe

  

  Lovely, had no sour cream so substituted with half fat creme fraiche which tasted great. A nice change for lunch.

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• Uncle Ian

  29 March 2011

  Uncle Ian rated and commented on this recipe

  

  This was great and will make again. I too used Dijon. Teapot...I do hope the boyfriend pulled through ok, you have no idea how bad man-flu is. The things us boys have to go through.

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• sammarie

  06 September 2012

  sammarie rated and commented on this recipe

  

  Quick and tasty lunch. I used white mushrooms and added raw garlic to spread. I used up the last of low fat soured cream so the sauce was a little runny, but will def make again!

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• AlisonSarah

  19 February 2013

  AlisonSarah commented on this recipe

  I made this for supper last night and it was absolutely delicious - the only change I made was to use half fat creme fraiche instead of double cream to try and keep the calories down! Super quick to make and very easy. It was lovely and I'll definitely be making it again.

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• Marilyn

  05 March 2013

  Marilyn rated and commented on this recipe

  

  I made this using half fat creme fraiche and a garlic clove as didn't have any garlic butter. I sprinkled with parsley but I think chives or spring onion would be tastier. We are trying to eat less meat and this is a very nice dish served with carrot, swede and potato mash.

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Ingredients

• 250g pack chestnut mushrooms
• 25g garlic butter , plus a little extra for spreading (Lurpak is excellent)
• 2 thick slices of granary bread
• 1 tsp wholegrain mustard
• 5 tbsp soured cream
• a few fresh chives or spring onion tops

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 10 minutes

Ingredients

• 250g pack chestnut mushrooms
• 25g garlic butter , plus a little extra for spreading (Lurpak is excellent)
• 2 thick slices of granary bread
• 1 tsp wholegrain mustard
• 5 tbsp soured cream
• a few fresh chives or spring onion tops

Per serving

322 kcalories, protein 8g, carbohydrate 21g, fat 24 g, saturated fat 14g, fibre 3g, salt 1.08 g

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