The ultimate autumnal comfort dish - it's easy to make and feeds an army
Want to see what this recipe costs at different supermarkets? Compare in one place here:
As long as the legs are completely sealed under a layer of fat, they will keep in the fridge for at least one month, or in the freezer for three. To re-use the fat, bring it to the boil, strain off any meat juices then put it back into jars and keep in the fridge.