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Mike Robinson
Mike Robinson
Recent articles by Mike Robinson
Cassoulet of bacon & Toulouse sausage with confit pheasant
5 ratings
4.8 out of 5 star rating
Wild venison, field mushroom & ale pudding
3 ratings
4.7 out of 5 star rating
Honey & black pepper partridge with roasted squash
6 ratings
4.4 out of 5 star rating
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Wild rabbit slow cooked with rosemary, olive oil & garlic
6 ratings
3.0 out of 5 star rating
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