Black bean pork with noodles
A taste of the Orient while using up some of that left-over mince
Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 15 mins
- Heat the vegetable oil in a large pan then add the garlic cloves, grated ginger and chopped large red chilli. Cook for 1-2 minutes until softened. Add the minced pork and cook, stirring, for 4-5 minutes until browned. Stir in a jar of black bean sauce and cook for 3-4 minutes. Meanwhile, cook the rice noodles according to pack instructions. Drain and toss with the pork and shredded spring onions.
Recipe from Good Food magazine, May 2003.
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http://www.bbcgoodfood.com/recipes/1257/
http://www.bbcgoodfood.com/recipes/1257/
Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 15 mins
Better than a takeaway
Ingredients
- 2 tbsp vegetable oil
- 2 crushed garlic cloves
- 2cm piece freshly grated ginger
- 1 red chilli , seeded and finely chopped
- 450g minced pork
- 350g jar black beans sauce
- 115g rice noodles
- 6 spring onions , shredded
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17 March 2009
Angie rated this recipe
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25 September 2009
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25 September 2009
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03 May 2011
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