Heat the vegetable oil in a large pan then add the
garlic cloves, grated ginger and chopped large red chilli. Cook for 1-2 minutes until
softened. Add the minced pork and cook, stirring, for
4-5 minutes until browned. Stir in a jar of black bean
sauce and cook for 3-4 minutes. Meanwhile, cook the
rice noodles according to pack instructions. Drain and toss
with the pork and shredded spring onions.