Pork & noodle stir-fry

Pork & noodle stir-fry

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(3 ratings)

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Cooking time

Prep: 10 mins Cook: 15 mins Plus soaking

Skill level

Easy

Servings

Serves 4

A low-fat way to use a pack of pork mince - full of flavour and ready in a flash

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
362
protein
28g
carbs
54g
fat
5g
saturates
2g
fibre
2g
sugar
12g
salt
3.83g

Ingredients

  • 200g thin rice noodles
  • 400g pack lean minced pork
  • 1 bunch spring onions, sliced into chunks
  • 2 carrots, cut into matchsticks
  • 5 tbsp soy sauce
  • 1½ tbsp caster sugar
  • 3 tbsp rice vinegar or wine vinegar
  • juice 1 lime
  • handful mint and coriander leaves, roughly chopped

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Method

  1. Put the rice noodles in a bowl and pour over enough boiling water to cover, wrap with cling film and soak for 10 mins. Meanwhile, heat a large wok or frying pan and crumble in the mince. Dry fry with some seasoning, breaking it up with a fork or wooden spoon for 7-10 mins until browned. Throw in the spring onions and carrots and cook for 2 mins more.
  2. Mix the soy sauce, sugar, vinegar and lime juice. Drain the noodles, add to the pan and heat through. Pour in the dressing, top with the herbs and serve.

Recipe from Good Food magazine, March 2011

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Comments

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clairetho's picture

Used cooked shredded pork from Sunday roast and added more veg and a pack of bean sprouts and was very tasty, but my family all said loose the mint next time. Will do again though as quick easy tea

KTMAC's picture

Blugh as the recipe stands although probably has potential with some additional ingredients

kezmeeks's picture
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Not the best. Needs more veg and some chilli.

cherylshap's picture

We love this! it's a regular on our menu now. Made a mistake with the noodles last time though and boiled them - sticky mess!..they only need to soak in boil-ED water! yum all the same.

jweg1210's picture
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Low fat, low cost and pretty tasty but the sauce doesn't stick to the noodles. This was nice enough, but I wouldn't make it again.

mickeychef's picture
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made this with a veg stir fry pack added spring onions the sauce tasted amazing clean plates all round

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